Reddy Roasts Somerville in Somerville Menu

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Reddy Roasts Somerville in Somerville has no menu available, but can choose from many other options such as Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) or Curry Puffs (4 per serve) - Thai style vegetables curry puffs served with peanut sauce from Somerville Thai Restaurant. Noodle Canteen offers many options including Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce and Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce. Tasty Wok The includes a wide range like FISH or Fish Fillet with Snow Peas (Seasonal).

Nearby Sample Menus

Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Roti Bread - Crispy fluffy pastry to complement curries - per piece $2.50
Tom Yum Gai - Hot, sour and spicy soup with chicken $8.00
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Goong Hum Pha (4 per serve) - Fresh king prawn wrapped in spring roll pastry, then deep fried and served with sweet chilli sauce $7.00
Kow Pad Goong - Traditional Thai fried rice with prawns $12.50
Pad Nam Mun Hoy - Beef stir fried with vegetables and oyster sauce $13.50
Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce $20.00

Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Udon Satay - udon noodles, beef & chicken, vegetables, satay sauce $9.50
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce $9.50

TUESDAY TO FRIDAY LUNCH ONLY
Mongolian Beef or Chicken $16.00
(L) $9.00
Special Fried Rice
Black Pepper Steak $13.50
LEMON CHICKEN
Garlic Calamari (with batter or without) $16.50
Curry Puff $2.50

Creamy Potato mash $7.00
Chocolate dipped poached Pear Poached Pear in red wine, cinnamon, star anise spiced mix, coated in warm chocolate sauce and almond flakes, serves with vanilla ice cream on side. $14.00
Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. $17.95
BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra $35.00
Fish and chips serves with Tomato sauce. $15.00
Swordfish fillet (g.f) Grilled Swordfish fillet serve with capsicum, onion, chic pea and spinach base finished with balsamic glaze and lemon slice. $29.95
Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95