Redentor Brazilian BBQ in Broadbeach Menu

Enthusiastic staff, quick with sides drinks and the endless parade of skewers of meat.

Nearby Sample Menus

Toasted banana bread $ 4.10
Individual fillings- turkey $ 1.80
Eggs on toast- eggs cooked to your liking served on sour dough $ 13.00
Tortella- ricotta cheese and spinach tortellini served with napolita sauce $ 16.90
Bowl of chips $ 6.00
Battered fish & chips (available from 11:00 am) $ 11.50
Moroccan chicken salad- roasted mediterranean vegetable, chic pea, caper and green olive topped with chicken strips and yoghurt $ 16.90
Sour dough $ 5.35

Mushrooms $4
Strawberry Panna Cotta (GF,DF,Vegan Option) $17.50
- with puffed grains, seeds, nuts, fruits & yoghurt
With garlic thyme mushrooms $18
Add Pork Belly $6
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
Spring Salad $16
- baby spinach, asparagus, toasted almonds, snow peas, teff, Persian feta & blueberries
Breakfast Gnocchi $18
- with brussel sprouts, baby spinach, garden peas, crispy prosciutto, lemon crème fraiche & poached eggs
Gluten Free $6

Pancakes - Served with maple syrup and vanilla ice cream $12.50
Soup of the Day - Served with Sourdough toast $13.00
Corned Beef - With seeded mustard, potato salad $16.50
Chicken Liver Pate - With sourdough toast $14.00
All sandwiches are garnished with garden salad N/A
Chicken, Leek and Mushroom Pot Pie $18.00
Warm Croissant - with butter and jam $8.50
On Wholemeal / White bread with three following fillings - Roast Chicken , Leg Ham, Cheddar Cheese, Swiss Cheese, Feta, Roasted Pumpkin, Tomato, Cucumber, Avocado, Spanish Onion, Capsicum Chutney, Mar $11.00