Redentor Brazilian BBQ in Broadbeach Menu

Enthusiastic staff, quick with sides drinks and the endless parade of skewers of meat.

Nearby Sample Menus

Fish of the day- please refer to special board $ 21.90
Prosciutto- prosciutto, field mushroom, thyme, mozzarella topped creme froiche and rocket $ 17.90
Individual fillings- smoked salmon $ 4.90
White $ 4.25
Individual fillings- mushroom $ 0.85
Individual fillings- mayonnaise $ .80
Individual fillings- pesto $ 1.80
Eggs on toast- eggs cooked to your liking served on sour dough $ 13.00

Coconut Bread French Toast $18
- raspberry jelly, ginger soil, vanilla bean ice cream, lemon curd & berries
Bacon + Egg + Toast $8
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Add Pork Belly $6
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
Fresh Tomato $3
Our Open Omelette $18.50
- with smoked trout, Persian feta, spring leaves & candied lemon aioli
Free Range Egg $2.5

Traditional English Pork Pie $14.50
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00
Warm Croissant - with butter and jam $8.50
Gourmet Turkish Bread - Toasted with Feta, avocado, onion, tomato, rocket and home made pesto $16
Authentic Cornish Pasty $14.50
Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite $6.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50