Address
220 Main Rd, McLaren Vale, SA, 5171, Australia
Redgum Restaurant in Mclaren Vale Menu
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Redgum Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..
Nearby Sample Menus
- - Black Angus Rump – 300 and 500 gram N/A
- - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
- - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
- Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Off the Land -
- - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
- - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
- Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
- Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
- MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
- Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
- Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
- Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
- Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
- Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
- Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
- Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
- Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
- Steamed Mixed Greens, Basil Butter $9
- Penne with Tomato & Basil $10
- Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
- Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
- Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
- Meats with Mustard Pear and Prosciutto di Palma N/A
- Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
- Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
- Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
- Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
- South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
- SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
- Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
- Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
- Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
- Pasta with ragu sauce $11.90
- Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
- - For 4 $58.90
- - For 6 $77.90
- Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Redgum Restaurant
Phone
0883238722
Opened hours
Friday 5–10:30pm
Saturday 5–10:30pm
Sunday 12–2:30pm, 5–9:30pm
Monday Closed
Tuesday 12–2:30pm, 5–9:30pm
Wednesday 12–2:30pm, 5–9:30pm
Thursday 12–2:30pm, 5–9:30pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
220 Main Rd, McLaren Vale, SA, 5171, Australia
- Mclaren Vale Cafes Menus
- Southern Adelaide Cafes Menus