Address
220 Main Rd, McLaren Vale, SA, 5171, Australia
Redgum Restaurant in Mclaren Vale Menu
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Redgum Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..
Nearby Sample Menus
- Soup of the day N/A
- - Black Angus Scotch – 300 gram N/A
- - Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
- Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- - Creamy Garlic Prawns – with Steamed Rice N/A
- Garlic Bread or Seeded Mustard & Parmesan Bread N/A
- - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
- - Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
- Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
- Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
- Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
- Cappuccino - espespresso with hot and frothed milk $4.00
- Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
- Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
- Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
- Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
- Fish & Chips $10
- BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
- Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
- Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
- Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
- Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
- Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
- Steamed Pork Buns, Home Style Chili Sauce $10
- 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
- Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
- Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
- Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
- South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
- L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
- Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
- Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
- Rocket & warm pear salad with gorgonzola dressing $8.90
- House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
- Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
- Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
- Soup of the Day Please ask our wait staff for details $10.90
- Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. $35
- Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
- Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Redgum Restaurant
Phone
0883238722
Opened hours
Friday 5–10:30pm
Saturday 5–10:30pm
Sunday 12–2:30pm, 5–9:30pm
Monday Closed
Tuesday 12–2:30pm, 5–9:30pm
Wednesday 12–2:30pm, 5–9:30pm
Thursday 12–2:30pm, 5–9:30pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
220 Main Rd, McLaren Vale, SA, 5171, Australia
- Mclaren Vale Cafes Menus
- Southern Adelaide Cafes Menus