Redgum Restaurant in Mclaren Vale Menu

Redgum Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
  • - Steak Toppers N/A
  • - Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A
  • Deep Blue -
  • Chicken Nuggets N/A
  • - Black Angus Porterhouse – 300 gram N/A
  • Hot dog with chips & sauce N/A
  • MSA Premium Beef at its best -
  • Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
  • Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
  • Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
  • Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
  • Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
  • Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
  • Steamed Pork Buns, Home Style Chili Sauce $10
  • Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
  • Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
  • Risotto with Bacon , Pea & Cheese $10
  • Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
  • Baby Cos, Buttermilk Dressing, Grana Padan $9
  • Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
  • Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
  • Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
  • Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
  • Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
  • Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
  • Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
  • Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
  • Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
  • Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
  • Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
  • Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
  • Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
  • Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
  • Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
  • - For 2 $31.90
  • Sautéed baby potatoes, red onion, rosemary & garlic $8.90
  • Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Redgum Restaurant

Redgum Restaurant

location

Address

220 Main Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883238722

clock

Opened hours

Friday 5–10:30pm Saturday 5–10:30pm Sunday 12–2:30pm, 5–9:30pm Monday Closed Tuesday 12–2:30pm, 5–9:30pm Wednesday 12–2:30pm, 5–9:30pm Thursday 12–2:30pm, 5–9:30pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
220 Main Rd, McLaren Vale, SA, 5171, Australia
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