Address
220 Main Rd, McLaren Vale, SA, 5171, Australia
Redgum Restaurant in Mclaren Vale Menu
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Redgum Restaurant in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..
Nearby Sample Menus
- - Roast of the Day – see specials board for today's selection N/A
- Off the Land -
- - Steak Toppers N/A
- - Creamy Garlic Prawns – with Steamed Rice N/A
- Battered Fish & chips N/A
- - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
- - All steaks served with chips & your choice of Sauce -
- - Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- Petit Fours - A selection of delicate miniature confections $10.00
- Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
- Cafe Latte - single shot of espresso, topped with hot milk $4.00
- Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
- Macchiato - shot of espresso with a dash frothed milk $4.00
- Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
- Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
- Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
- Mixed Green & Black Olives, Pickles & Goats Curd $13
- Baby Cos, Buttermilk Dressing, Grana Padan $9
- Steamed Pork Buns, Home Style Chili Sauce $10
- Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
- Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
- Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
- Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
- Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
- Hand selected, Air Cured and house produced Artisan Salami N/A
- Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
- Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
- Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
- Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
- Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
- Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
- L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
- Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
- Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90
- - For 6 $77.90
- House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
- Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
- - For 2 $31.90
- Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
- Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Redgum Restaurant
Phone
0883238722
Opened hours
Friday 5–10:30pm
Saturday 5–10:30pm
Sunday 12–2:30pm, 5–9:30pm
Monday Closed
Tuesday 12–2:30pm, 5–9:30pm
Wednesday 12–2:30pm, 5–9:30pm
Thursday 12–2:30pm, 5–9:30pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
220 Main Rd, McLaren Vale, SA, 5171, Australia
- Mclaren Vale Cafes Menus
- Southern Adelaide Cafes Menus