Redheap Cafe in Creswick Menu

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Currently there is no menu available for Redheap Cafe in Creswick. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Creswick below.

Nearby Sample Menus

Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Lamb Madras $17.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Beef Vindaloo $17.00
Sticky Soy Salmon $24.00
Chicken, Bacon & Mushrooms, Risotto $22.00

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Kids Meals $10
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18

Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Organic Sebago potato chips, harissa aioli $9.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Quail, slow braised pork, shiitake, broth N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a