Redheap Cafe in Creswick Menu

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Currently there is no menu available for Redheap Cafe in Creswick. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Creswick below.

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Vegetables & Cheese Crop Vets $22.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beef Vindaloo $17.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers

Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
French Fries w Aioli $8
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

Largo beef Basturma, broken felafel, tomato, mint $17.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Free range eggs on buttered toast (any way) $12.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00

Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Corn, passionfruit, tarragon N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a