Redlove Cafe Bar Music Room in Melbourne Menu

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Redlove Cafe Bar Music Room in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

Biscotti $7.00
Contorno del giorno $9.00
Spaghetti marinara
Affogato $16.00
Prosciutto $22.00
Torrone semifreddo $15.00
- Pistachio ice cream
Cannoli $7.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella

Wild boar, hot water pastry pie, orange, onion chutney $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Peninsular honey panna cotta, ginger breads $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00

What A Pear - Green tea & pear N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00

80. Quail with Spicy Salt & Chilli (each) $9.00
138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
179. Chinese Broccoli with Oyster Sauce $18.00
88. Chicken Sweet Corn Soup $7.00
119. Beef with Vegetables $24.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
93. Deer Meat with Snow Peas $28.00
147. Chef's Special Clay Pot $28.00

Deep fried chicken cutlet with spicy salt & chili $23.80
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Fried ice-rice
Beef in black bean sauce $23.80
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Steamed oyster in black bean sauce

Spaghetti Marinara
Fish of the Day
Fettuccine Al Pollo
Avocado Vinaigrette
Scaloppine Marsala
Chicken Parmigiana
Saltimbocca
Penne Putanesca

Acciughe 19.50
Salsiccia tartuffo 21.50
Calamari Positano 16.50
Herb garlic focaccia bread 7.90
Arabiatta 19.50
BACON 4.00
Pomodoro e basilico 18.50
Salumeria/cured cold meats 29.00

Salads
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Mains
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Dessert & Cheese
Soup of the day $12.00
Quiche $11.00
- with dressed green leaves
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Aioli $1.00
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Honey Mustard $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Fermented soybean cartilage $19.00
Black pepper beef $19.00
Thailand fried noodle $10.50
Fried rice with soy sauce $9.00
Fried noodle with beef $10.50
Noodle and mushroom soup $9.50
Sauteed shredded pork with fishy taste $23.00
Noodle tossed with pork-sauce $9.00

Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Garlic Herb & Cheese Bread (V) $7.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Combination seafood with vegetables with rice $13.80
Roast duck, roast pork and fried egg on rice $10.00
Braised beef with pineapple with rice $10.00
Curry braised chicken with rice $10.00
Braised pork with pineapple with rice $10.00
Char kuay teow (fried rice noodles-spicy) $12.80
Sliced pork fried noodle $12.80
Smoked Eel fried rice $12.00

Variety of spicy sausage stew with mixed vegetables
Cheese kimchi sausage stew
Beef bibimbam $12.00
Dumpling $39.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
All range of lunch set Regular $11.90 / Large $13.90
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)