Redlove Cafe Bar Music Room in Melbourne Menu

Redlove Cafe Bar Music Room in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • Vegetarian noodle soup $7.50
  • Honey chicken with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Chicken & veg with rice $7.50
  • Satay chicken with rice $7.50
  • Pork chop with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Pork with peking sauce with rice $7.50
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Fried wonton (6 pieces) $6.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Pork dumpling noodle soup $11.50
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Small $17.50
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Mon-Fri Dinner Only
  • Small $18.90
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Rice
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Samosa Dahi Chat $6.50
  • Goat Biryani $10.90
  • Dahi Vada (2 pc) $6.50
  • Salad
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • - Large $4.50
  • Free range on toast 13.00
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Pasta e Risotto
  • Risotto del giorno market price
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Calamari Salad n/a
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Lamb bao
    • Lamb, onion & coriander bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Seasonal Vegetables $ 9
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • chips inside $1.00
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • for two 33.00
  • 5 PEOPLE OR MORE
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • Herb garlic butter $1.50
  • Pan seared scallops served in their shell $18.50
  • Thai inspired pumpkin soup $11.00
  • Otway pork cutlet $34.00
  • Red wine jus $1.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Mushroom jus $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 22cm Cake (Take Away) $ 63.00
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Rye (Take Away) $ 6.75
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • ENTREES
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Hotate $6.00 each
    • Scallop
  • (M) $48.00
  • (M) $38.00
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • Stir-fried String Bean with Spicy Minced Pork
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • Stir-fried Prawn with Mixed Vegetables
  • Mango $5.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
Redlove Cafe Bar Music Room

Redlove Cafe Bar Music Room

location

Address

1/401 Swanston St, Melbourne VIC 3000

phone

Phone

0396393722

clock

Opened hours

Sunday Closed Monday Closed Tuesday 3:30pm–12am Wednesday3:30pm–12am Thursday 3:30pm–12am Friday 4pm–1am Saturday 9pm–3am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1/401 Swanston St, Melbourne VIC 3000
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