Address
32 Mitchell St, Darwin, NT, 0800, Australia
Redsalt Bar And Grill in Darwin Menu
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Redsalt Bar And Grill in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- kids steak with chips and salad $13.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Creamy mashed Potato $8.50
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Seasoned wedges $8.50
- sweet chili and sour cream
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Pork served with plum sauce $20.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Crispy Chicken Wing (6 pcs) $10.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Minced Pork Puff (3) $8.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Scallops with Vegetables $35.00
- Beef with Satay Sauce $27.00
- Szechuan Squid $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Cantonese Roast Duck $27.00
- hoisin soya
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Salt-Pepper pork Ribs $26.00
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Ham $4.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Plain Steak $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Roast Sandwich w/gravy $9.00
- Steak Bacon & Cheese $6.50
- Butter Nan $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Garlic Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Paskwari Nan $5.00
- Coffee (Piazza Doro) $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Cranberry Juice $5.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Beer Battered Chips with sauce $7.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Rib Eye Scotch 500g $39.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- + paprika fried potatoes +$4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Bacon $2.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Angus rump (200/400g) $24/$30
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- ADDITIONS -
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Garlic prawns $8
Redsalt Bar And Grill
Phone
0889824992
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
32 Mitchell St, Darwin, NT, 0800, Australia
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