Redsalt Bar And Grill in Darwin Menu

Redsalt Bar And Grill in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.

Nearby Sample Menus

  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • lamb Loin 220g $32.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Kids green salad $8.00
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Curry Puff Chicken (4 pcs) $8.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Beef with Satay Sauce $27.00
  • Crabmeat Sweet Corn Soup $8.00
  • Banana Split wth Ice Cream $9.00
  • Szechuan Squid $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Strawberry Fields Torte $30.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • Enchanted Forest $40.95
  • A Little Sin $9.95
  • Caramel $25.95
  • Mississippi Baked $30.95
  • Coffee Pecan Torte $29.95
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Potato Nan $4.00
  • Cheese Nan $4.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Paskwari Nan $5.00
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Coca Cola (375ml can) $3.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Lift $5.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Diet Coke $5.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Fanta Fanta $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • + paprika fried potatoes +$4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Beetroot $1.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • BOWL OF CHIPS $6.50
  • Princess Fried Rice with Chicken $14.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - local $32.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Wedges sour cream & sweet chilli $9
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • - asian style $16 / $28
  • Gravy/cheese/sour cream $2
  • - natural $15 / $26
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • Battered onion rings $8.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • Whole Chicken with 2 large sides* $29.25
  • Portuguese Roll $0.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Streaky Bacon $1.50
  • Chips (Regular) $3.95
  • Spicy Marinated Olives $3.95
Redsalt Bar And Grill

Redsalt Bar And Grill

location

Address

32 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889824992

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Mitchell St, Darwin, NT, 0800, Australia
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