Redsalt in Pokolbin Menu

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Redsalt in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Mushroom and Garlic $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Garlic butter $8.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Please ask our friendly staff for today’s dessert specials N/A

Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Lemon curd, Italian meringue, coconut crumble $15.00

Saffron rouille N/A
Mixed selection $40
Little salmon fish cakes with aioli Bite size: $6.50
Cauliflower cheese with jamon crumbs $9
Garlic mash $9
Balsamic vinegar $26
House sourdough roll and olives $3
Hot English mustard N/A

Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Semi-Firm pear, walnut and raisin bread -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
First Course -
Roasted butternut pumpkin, binnorie marinated fetta $8.00