Redsalt in Pokolbin Menu

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Redsalt in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Spaghetti Bolognaise with parmesan cheese $13.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Garden Salad $8.50
- Mushroom and Garlic $2.00
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95

Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
orange, apple, cranberry and pineapple $4.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
2012 Wynwood Estate Durif (Hunter Valley) $42.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00

Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Balsamic vinegar $26
250g Cape Grim grass fed sirloin $32
Hot English mustard N/A
Smokey BBQ sauce N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Dijon mustard N/A

Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Sautéed garden greens - miso butter $8.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Garden salad - cranberry, quinoa, almond $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

Cheese from the Board (Optional, One Slice) $15pp
Dessert Course -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Potato puree $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -