Reef Food Bar The in Collaroy Menu

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Reef Food Bar The in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Special Lamb Pancakes (6 per serve) $ 14.00
Braised Chicken with vegetables $ 14.00
Sliced Beef with Vegetables in Oyster Sauce $ 14.00
Braised Chicken with Vegetables and Rice $ 14.00
Duck with Ginger and Shallots in Oyster Sauce $ 17.00
Braised Squid with Ginger Sauce $ 14.00
BBQ Pork with Coconut Tropical Sauce $ 14.00
King Prawns in Tropical Sauce $ 17.00

Stir-fried beef with ginger, garlic, oyster sauce & vegetables $23.90
Fried eggplant stuffed with prawns & pork served with garlic soy sauce (Dragonfly favourite) $16.00
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Stir-fried roasted duck fillets with bok choy, shiitake mushrooms, bamboo shoot & five spice $23.90
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90

SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
INDIAN BROWN RICE $2.50
BIRYANI - Vegetable $15.90
KASHMIRI PULAO $7.90
BASMATI RICE $2.50
MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
KEEMA NAAN $5.00

BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
CHEESE NAN WITH GARLIC $5.90
BANANA COCONUT $3.90
MIXED PICKLE $2.50
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
GULAB JAMUM Indian sweet dumpling. $4.90