Reef Food Bar The in Collaroy Menu

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Reef Food Bar The in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Long Soup $ 5.00
BBQ Pork with Almond or Cashew Nuts $ 14.00
Curried King Prawns and Rice $ 14.00
Sliced BBQ Pork with Mixed Mushrooms $ 14.00
Braised Butterfly Pork in Plum Sauce $ 14.00
Braised Chicken in Plum Sauce $ 14.00
Deep Fried Fish Fillet in Black Bean Sauce $ 14.00
Fillet Steak Szechuan Style $ 16.00

Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Asian greens with garlic & oyster sauce $14.00
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Queensland scallop with Nam Jim sauce $4.50/each
Stir-fried beef with eggplant & black beans $23.90

MANGO LASSI/SWEET LASSI $6.00
ONION KULCHA $5.00
BASMATI RICE $2.50
CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. $7.90
CHEESE & GARLIC NAAN $5.50
RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
- Lamb $18.90
GARLIC NAAN $4.50

CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
PAPADUM $2.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
PANEER KULCHA Cottage cheese bread. $5.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
VEGETABLE PARATHA Stuffed with vegetables. $4.90
BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of -