Reef Gourmet Pizzeria & Italian Restaurant The in Collaroy Menu -

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Reef Gourmet Pizzeria & Italian Restaurant The in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Scallops with Snow peas in Oyster Sauce $ 18.00
Steamed Noodles, Pan Fried Noodles or Rice Noodles - Extra $ 1.00
Sang Choy Bow $ 14.00
Satay King Prawns $ 17.00
Deep Fried Squid with Spicy Salt $ 14.00
King Prawns with Vegetables and Rice $ 14.00
Special Fried Rice Sml $6.00/Lge $7.00
Sizzling Beef $ 14.00

Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Salt and pepper squid (Dragonfly favourite) $17.90
Grill Wagyu beef Salad with chilli mint tomato $17.90
Crispy Vietnamese spring rolls with nouc mam (3) $14.90
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90

PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
- Beef $16.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
- Prawn $20.90
TANDOORI ROTI (whole meal bread) $4.00
CHEESE & GARLIC NAAN $5.50
BIRYANI - Vegetable $15.90

KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
- Chicken, lamb, beef $16.90
MIXED PICKLE $2.50
MANGO KULFI Cream and mango based ice cream. $4.90
CHEESE NAN WITH GARLIC $5.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90