Reef Hotel in Bunbury Menu

Reef Hotel in Bunbury has no menu available, but can choose from many other options such as Homemade spring rolls or Garlic prawns from Green Jade Asian Restaurant. Sunshine Vietnamese & Chinese Takeaway offers many options including Sweet & Sour Pork and Sweet & Sour Chicken. Joe's Pizza House includes a wide range like JOE´S special or -Small. Muffins - warmed on request - Sweet or Savoury and Scones from . The Passionate Baker offers Vittoria's Restaurant and Soup of the day ,warm dinner roll.

Nearby Sample Menus

  • Claypot chicken and mushrooms $20.50
  • curry shrimp and rice $16.50
  • Shrimp omlette $16.50
  • Steamed duck with chinese mushroom $22.00
  • Crabmeat soup $6.50
  • Szechwan pork $16.50
  • Fried rice Small $6.50 / Large $8.00
  • Satay beef $16.50
  • Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
  • Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
  • Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
  • Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
  • Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
  • Panaeng - A red based curry made from chilli, ground peanuts, sweet basil, kaffir lime leaves and rich coconut milk with a choice of beef, chicken, pork, lamb or prawns $18.50 / $21.50
  • Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
  • Chilli Squid $11.00
  • Pork with Cashew Nuts or Almonds $11.50
  • Garlic Vegetable $7.50
  • Prawn Cracker $2.00
  • Fish Mushroom $11.00
  • Curry Beef $10.00
  • Szechuan Pork $11.00
  • Sizzling Steak Cantonese Style $14.00
  • Lasagne - Served with chips and salad $22.50
  • Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
  • Tuna Melt - Tuna, Spring onions, Chilli, Garlic Aoli, Cheese, capsicum, Served on a round Turkish Roll $10.90
  • Date Fig and Ginger Cake Slice - warmed on request - with butter $4.50
  • - with smoked salmon extra
  • - ham cheese and tomato $9.50
  • - Cheese and Chive with butter $4.50
  • Savoury Mince on Toast - A delicious hearty mince with a Fried Egg served on toasted Italian Bread $10.90
  • Beef Vegetables GFO $16.5
  • Kai Lan* $14.5
  • Satay Beef GFO $17.9
  • Steamed Duck Combination* $20.9
  • Satay King Prawn GFO $21.9
  • Chicken and Mushroom Soup $5.5
  • Mongolian Lamb $20.9
  • Chicken and Cashew Nut or Almond GFO $16.9
  • Crumbed prawns $10.50
    • on crumbed prawns served with tartare sauce
  • Vegetable paste $16.80
    • Penne pasta with antipasto, olives, and red wine mixed in a tomato sauce topped with parmesan
  • Breakfast berry bruschetta $14.50
    • Organic wood fired toasted fruit bread topped with ricotta cheese, raspberries and crumbled walnuts
  • Ice cream $1.00
  • Aussie $22.00
    • Prepared with primavera tomato paste, chicken, bacon, onion, tomatoes, mushrooms & tasty cheese
  • Tuscan $22.00
    • With special pizza sauce, mozzarella cheese, topped with sliced chorizo, red capsicum and olives
  • Bacon & eggs on toast $15.50
    • Two rashers of grilled bacon with two fried eggs on toast and a slice of tomato
  • Parmesan toast and crispy bacon $17.95
    • Parmesan cheese and chive toast with crispy grilled bacon and green tomato relish
  • Beetroot Risotto (v) - Roast Beetroot, Danish Feta, Walnuts, Balsamic Reduction $25.00
  • Beef Burger - Homemade Beef Pattie, Cheese, Bacon, Egg, Tomato, Salad , Chips $20.00
  • Salt & Pepper Squid - Fresh Chilli, Lime, Coriander, Fish Sauce, Baby Squid, Salad $12.00
  • Scallops (g) - Sweet Corn, Jalapenos, Scallops, Popcorn $14.00
  • Pork Belly (g,c) - Pork Belly, Mashed Potato, Salsa Verde $34.00
  • Squid & Chorizo Fettuccine - Braised Squid, Chorizo, Fettuccine, Napolitana Sauce, Parmesan Cheese, Parsley, Lemon Juice $25.00
  • Soup of the Day (c,g,v) - Your service attendant will assist with today’s dish $10.00
  • Roasted Potato with Rosemary $6.00
  • Cinnamon toast $8.90
    • Served with mixed berries drizzled with maple syrup
  • Vegetarian breakfast $17.90
    • Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough
  • Chicken $13.50
    • With sundried tomato, swiss cheese, baby spinach and aioli
  • Chorizo $16.90
    • Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing
  • Mushroom bruschetta $14.90
    • Field mushroom, fetta and rocket served on toasted sourdough
  • -With bacon $13.90
  • -With soft poached egg $16.90
  • Any extras ordered charged at $3.00
  • OCEAN SENSATION Cheese, marinated prawns, calamari, baby octopus and mussels in red, garlic sauce and basil (served with fresh lemon). $14.00 / $19.00 / $22.00
  • Chicken Kiev Balls (x4) $5.00
  • PEPPERONI Cheese and pepperoni. $14.00 / $18.00 / $20.00
  • CAESAR CHICKEN Tomato base, cheese, chicken breast fillets, bacon topped with parmesan, croutons, rocket leaves and caesar sauce. $16.00 / $22.00 / $27.00
  • CAPRICCIOSA Cheese, ham, mushrooms, anchovies and olives. $14.00 / $18.00 / $20.00
  • MATADOR Tomato base, cheese, chorizo, chicken breast fillets, bacon, homemade garlic sauce, onion, capsicum, topped with chipotle sauce. $16.00 / $22.00 / $27.00
  • SPINACH TEMPTATION Mozzarella cheese, danish feta cheese, marinated spinach, onion and fresh tomato in olive oil, sumac, salt and pepper. $15.00 / $19.00 / $24.00
  • Spicy Wings (x4) $5.00
  • Pollo con Marsala - Pan-fried chicken breasts, creamy marsala sauce, mashed potato, asparagus and cherry tomatoes. $29.5
  • Al Salami - Salami, cacciatore, roasted capsicum, mozzarella and parmesan. $25
  • Cheesecake of the day $10
  • Garlic Bread $6
  • Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
  • Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
  • Chicken Parmigiana - Crumbed chicken breast, napolitana sauce, mozzarella, salad and chips. $28
  • Barbados Chicken - Crisp filo pastry encased chicken filled w/ roasted capsicum, spinach & camembert cheese topped w/ a pink peppercorn cream sauce, salted roasted chat potatoes & seasonal vegetables. $34
  • 8 Churrasco BBQ Ribs $8.95
  • White Rice $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • 1/2 Chicken $11.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • Coleslaw (Regular) $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • PERi-PERi Chips (Large) $5.95
  • Chef's Recommendations - Chicken and Mayonnaise Sm $9.00/Med $11.00/Lge $13.00
  • Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
  • Mince, bacon, egg, cheese and chutney $ 4.50 extra
  • Red Onion $1.50
  • Chef's Recommendations - Vegetable filling Sm $9.00/Med $11.00/Lge $13.00
  • Chicken curry - with small chips $ 2.50 extra
  • Mince, Chilli cream cheese $ 1.00 extra
  • Ice cream pockets - Chocolate, Vanilla, Rum and Raisin $ 3.00 each
  • Beef Korma - tender beef exotically prepared in a mild cashew nut sauce $20.50
  • Prawn Masala - prawns sauteed with onion, tomatoes & handground Indian spice & herbs in a thick medium sauce $22.50
  • Lamb Vindaloo - lamb pieces cooked with spices & vinegar in a tangy, sharp, hot & spicy sauce $20.50
  • Sea Food Platter $22.00
  • Mains - Chicken Breast - marinated chicken, char grilled & served with salad & chips or rice $29.50
  • Indian Rice Pudding $10.00
  • Gulab Jamun $10.00
  • Fruits & Ice Cream $10.00
  • Vegetarian - mushroom, capsicum, zucchini, tomato & basil sauce, penne (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Chilli Prawns - 14 king prawns, chilli & tomato sauce, rice or fettuccine (Lg only) $18.00
  • Satay - chicken, satay sauce, rice or fettuccine (Lg/Reg) $15.00/$12.50
  • Prawns $5.00
  • Chicken Parmigiana - served with chips or spaghetti bolognaise (Lg only) $15.50
  • Creamy Marinara - prawns, squid, mussels, cream sauce, spaghetti (Lg/Reg) $17.00/$14.50
  • Cheesy Penne - just like Mum's macaroni(Lg/Reg/Sm) $14.00/$11.50/$7.50
  • Napolitana - tomato & basil sauce, spaghetti (Lg/Reg) $14.00/$11.50
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
Reef Hotel

Reef Hotel

location

Address

12 Victoria St, Bunbury, WA, 6230, Australia

phone

Phone

0897916677

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Victoria St, Bunbury, WA, 6230, Australia
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