Reef Restaurant in Batemans Bay Menu

Soup of the Day Please check w your server $9.00
Szechuan Pepper Chicken Spicy chicken tender loins, served over braised eggplant, garnished w fresh basil & limes $17.50
Prawn & Vongole Linguine Sautéed in olive oil w fresh lemon squeeze, chilli, cherry tomatoes, parsley, garlic & white wine $18.00
Crustacean Crepe An assortment of crustaceans & molluscs sautéed in olive oil, white wine veloute wrapped in a crepe, served sizzling $18.50
Fennel & pepper Crusted Crabs Pan fried soft shell mud crab served over a mesclun salad w tartar sauce $19.00
Grilled Harvey Bay Mornay Scallops Scallop served over an avocado mash on the shell w crispy bacon & a parmesan crusted mornay sauce $19.50
Clyde River Oysters served Natural Half dozen $16.00 / One dozen $25.50
Clyde River Oysters served w a Kilpatrick Mixture Half dozen $18.00 / One dozen $28.50

Certified Angus Eye Fillet Pan seared, served over wilted spinach, caramelized onions w a red wine jus $38.00
Certified Angus Scotch Fillet W crisp grilled bacon whiskey & pommery mustard jus $37.00
Ms 6 Wagyu Rump Steak Pan seared, served over wilted spinach, confit mushrooms w a green pepper jus $45.00
Chicken Breast Poached, rested & roasted, filled w spinach & camembert cheese wrapped w prosciutto, dressed w a light tarragon veloute $35.00

Crisp Skin Wild Barramundi Grilled & lightly herbed drizzled w olive oil, sautéed prawns & mussels served over a warm salad of vegetables $33.50
Fresh local Whole Fish Server will advise of the method of preparation $P.O.A
Grilled Fresh Tasmanian Salmon Fillet De-boned coated in Tandoori spices, sambal of cucumber, tomato, mango & mint served w fragrant coconut rice $35.50
Fresh locally caught Yellowfin Tuna Char grilled, w king prawns in a soy, sesame & ginger glaze $44.00
Fruits of the Sea A degustation of fresh sautéed prawns, in a light garlic veloute, sweet chilli mussels, natural & kilpatrick Clyde River oysters accompanied by a grilled fillet of wild barra $42.50
Cray Fish (half serve) Choice of thermidor (creamy cheesy sauce w mustard) or mornay (béchamel based sauce w parmesan & gruyere cheese) accompanied w prawns in a hot East African pepper sauce $66.00
Whole Cray Fish Choice of thermidor (creamy cheesy sauce w mustard) or mornay (béchamel based sauce w parmesan & gruyere cheese) $P.O.A
Seafood Platter for two A feast for two, includes a whole Cray fish prepared w a mornay or thermidor sauce, sautéed fresh prawn skewers, fresh Crystal Bay prawns, fennel & pepper crusted soft s $P.O.A

Crème Brulee Served w Vanilla Ice Cream $14.50
Peach Melba Layers of Raspberry jelly, peaches, ice cream, fresh cream, garnished w almond praline $14.50
Blueberry Cheese Cake Served w Vanilla Ice Cream $14.50
Caramel Tart Served w vanilla bean ice cream. $14.50
Chocolate Truffle Trio Hand Made decadence, served w vanilla bean ice cream, attendant will advise of truffle selection $14.50
Sticky Date Pudding Served w vanilla bean ice cream. $15.50
Chef’s selection of three cheese’s served w dried & fresh fruit, crackers & an assortment of nuts -
- Cheese Board for 2 $29.00
- Cheese Board for 1 $19.00

Nearby Sample Menus

Dinner Roll $0.90
Wicked Wings 10 pieces $9.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
So Salad $4.95
Sauce - Tomato N/A
Chicken Salad Twister - $6.95
Original Tenders Go Bucket $3.75
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95

EGGS two free range eggs, poached or scrambled w high top toast $9
CHIPS (GF) $5
SIDES: -
GLUTEN FREE BREAD EXTRA $2
PEAR + WALNUT BREAD w marscapone and starfish berry jam $9
POTATO WEDGES served w sour cream and sweet chilli sauce $9
LOOSE LEAF TEA english breakfast, earl grey, darjeeling, peppermint, chamomile, green tea $4
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade $23

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Mashed Potato $3.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

Fish with chips or salad N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
Fresh avocado N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Chipolata sausages N/A
Lemon pepper calamari N/A