Reef Restaurant in Batemans Bay Menu

Soup of the Day Please check w your server $9.00
Szechuan Pepper Chicken Spicy chicken tender loins, served over braised eggplant, garnished w fresh basil & limes $17.50
Prawn & Vongole Linguine Sautéed in olive oil w fresh lemon squeeze, chilli, cherry tomatoes, parsley, garlic & white wine $18.00
Crustacean Crepe An assortment of crustaceans & molluscs sautéed in olive oil, white wine veloute wrapped in a crepe, served sizzling $18.50
Fennel & pepper Crusted Crabs Pan fried soft shell mud crab served over a mesclun salad w tartar sauce $19.00
Grilled Harvey Bay Mornay Scallops Scallop served over an avocado mash on the shell w crispy bacon & a parmesan crusted mornay sauce $19.50
Clyde River Oysters served Natural Half dozen $16.00 / One dozen $25.50
Clyde River Oysters served w a Kilpatrick Mixture Half dozen $18.00 / One dozen $28.50

Certified Angus Eye Fillet Pan seared, served over wilted spinach, caramelized onions w a red wine jus $38.00
Certified Angus Scotch Fillet W crisp grilled bacon whiskey & pommery mustard jus $37.00
Ms 6 Wagyu Rump Steak Pan seared, served over wilted spinach, confit mushrooms w a green pepper jus $45.00
Chicken Breast Poached, rested & roasted, filled w spinach & camembert cheese wrapped w prosciutto, dressed w a light tarragon veloute $35.00

Crisp Skin Wild Barramundi Grilled & lightly herbed drizzled w olive oil, sautéed prawns & mussels served over a warm salad of vegetables $33.50
Fresh local Whole Fish Server will advise of the method of preparation $P.O.A
Grilled Fresh Tasmanian Salmon Fillet De-boned coated in Tandoori spices, sambal of cucumber, tomato, mango & mint served w fragrant coconut rice $35.50
Fresh locally caught Yellowfin Tuna Char grilled, w king prawns in a soy, sesame & ginger glaze $44.00
Fruits of the Sea A degustation of fresh sautéed prawns, in a light garlic veloute, sweet chilli mussels, natural & kilpatrick Clyde River oysters accompanied by a grilled fillet of wild barra $42.50
Cray Fish (half serve) Choice of thermidor (creamy cheesy sauce w mustard) or mornay (béchamel based sauce w parmesan & gruyere cheese) accompanied w prawns in a hot East African pepper sauce $66.00
Whole Cray Fish Choice of thermidor (creamy cheesy sauce w mustard) or mornay (béchamel based sauce w parmesan & gruyere cheese) $P.O.A
Seafood Platter for two A feast for two, includes a whole Cray fish prepared w a mornay or thermidor sauce, sautéed fresh prawn skewers, fresh Crystal Bay prawns, fennel & pepper crusted soft s $P.O.A

Crème Brulee Served w Vanilla Ice Cream $14.50
Peach Melba Layers of Raspberry jelly, peaches, ice cream, fresh cream, garnished w almond praline $14.50
Blueberry Cheese Cake Served w Vanilla Ice Cream $14.50
Caramel Tart Served w vanilla bean ice cream. $14.50
Chocolate Truffle Trio Hand Made decadence, served w vanilla bean ice cream, attendant will advise of truffle selection $14.50
Sticky Date Pudding Served w vanilla bean ice cream. $15.50
Chef’s selection of three cheese’s served w dried & fresh fruit, crackers & an assortment of nuts -
- Cheese Board for 2 $29.00
- Cheese Board for 1 $19.00

Nearby Sample Menus

Seasoned Chips Regular $2.95
Wicked Wing Go Bucket $3.75
Original Recipe Chicken 1 Piece - $3.00
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Wicked Wings 6 pieces $5.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
So Salad $4.95

DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust $13
GLUTEN FREE BREAD EXTRA $2
FRUIT + NUT TOAST w our starfish jam $6
EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns $3.5
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard $9
STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips $20
- W DOUBLE SMOKED HAM $16
ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta $15

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Napoletana Sauce (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Mashed Potato $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
Multigrain, ciabatta or thick-cut white toast N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Lemon pepper calamari N/A
Lean leg ham & cheese fingers with chips or salad N/A