Reef Restaurant in Terrigal Menu

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Reef Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Pineapple Ring (LG) $0.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Garlic Aioli $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Char Koay Teow (Chicken or Beef) $9.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Mixed Chinese Vegetables $9.50
Seafood Laksa $15.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Chicken Satay Skewers (4) $7.00
Sweet & Sour King Prawn $14.50

AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80

• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Eye Fillet Medallion 250grams $25.00 / $29.00
Fettucini Marinara assorted seafood & rich tomato $20.00
T bone 350grams $24.00 / $27.00
Cake of the Day w/ fresh berries & ice cream $7.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00

garlic pita bread - with a touch of olive oil and oregano $3.50
octopus - freshly cooked and marinated octopus $12.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
haloumi - four pieces of grilled haloumi cheese $6.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00

Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Available in Beef, Chicken, Pork, Mince, Seafood -
Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
Massaman Beef $19.90

Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Fresh Ginger Sauce $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90

Satay Sauce Half $5.50
Veg & Tofu $14.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Brown Rice $3.50
Satay - Marinated Chicken With rich peanut sauce $7.90
King Prawns $18.50
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A

Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Soupe à L?oignon Gratinée (V) French onion soup -
Vins de Dessert -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Beaume de Venise f ½ bottle $48.00
Choice of 2 courses $45.00 pp
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50