Reef Restaurant in Terrigal Menu

Reef Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Chicken & Corn Soup $5.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
  • Chilli Black Bean Fish $11.50
  • Special Fried Rice $9.50
  • Hockkien Mee (Chicken or Beef) $9.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Sweet & Sour Pork $10.50
  • FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
  • FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
  • - ENTREE / MAIN
  • HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
  • CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Risotto w/ chicken & parmesan $10.00
  • New York Cut Sirloin 350grams $24.00 / $27.00
  • Fish of the Day Market Price
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • T bone 350grams $24.00 / $27.00
  • Soup of the Day w/crusty bread roll $9.50
  • lamb roast - traditional greek style roast served with roast potatoes $20.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • keftedes - six greek style meatballs $8.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • octopus - freshly cooked and marinated octopus $12.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • Spring Water $3
  • Lemon Lime & Bitters $3.50
  • Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
  • Iced Tea Peach $3.50
  • Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
  • Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
  • Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
  • BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
  • Veg & Tofu $14.50
  • Crab Claws (4p) $8.90
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • King Prawns $18.50
  • Gang Dang - Traditional red curry N/A
  • Chicken Breast or Lean Beef $15.50
  • Purée Parisienne $6.90
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Pommes Frites Truffées $7.50
  • Choice of 2 courses $45.00 pp
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • - Mont Bazillac f ½ bottle $36.00
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Reef Restaurant

Reef Restaurant

location

Address

The Haven, Terrigal, NSW, 2260, Australia

phone

Phone

0243853222

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Haven, Terrigal, NSW, 2260, Australia
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