Reef Restaurant in Terrigal Menu

Reef Restaurant in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
  • Tofu Punkin & Vegetables $9.50
  • Lemon Chicken $10.50
  • BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
  • Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
  • Deep Fried Beef $10.50
  • Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
  • Sweet & Sour Fish $11.50
  • BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
  • SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
  • BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
  • CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Chicken Schnitzel w/ chips & salad $10.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Soup of the Day w/crusty bread roll $9.50
  • New York Cut Sirloin 350grams $24.00 / $27.00
  • Seafood Basket w/ chips $10.00
  • Garlic Bread $6.50
  • Selection from our Meat Window CYO / Chef
  • octopus - freshly cooked and marinated octopus $12.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
  • Apple Juice $3.50
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Coca Cola - Zero Can $3
  • Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
  • Pad Pak Stir fried mixed vegetables & tofu with soy sauce. $14.90
  • Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
  • Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • King Prawns $18.50
  • Jasmine Rice $2.50
  • BBQ duck Breast $17.90
  • Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
  • Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
  • Black Sticky rice with coconut custard $8.90
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Baguettine $3.90
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • - Mont Bazillac f ½ bottle $36.00
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • - -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Salad Verte Vinaigrette $6.90
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Reef Restaurant

Reef Restaurant

location

Address

The Haven, Terrigal, NSW, 2260, Australia

phone

Phone

0243853222

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Haven, Terrigal, NSW, 2260, Australia
Similar Restaurants based on Cuisines