Reef & Roast in Bairnsdale Menu

We Have Fish & Chips Take away Roast dinners & Salads We also have Gluten FREE AVALBLE

Nearby Sample Menus

  • Beef with Curry Sauce $9.50
  • Sliced Beef with Black Bean Sauce $12.00
  • Spring Roll $1.50
  • King Prawns with Ginger Sauce $17.50
  • Mixed Vegetables with Black Bean Sauce $10.00
  • Chicken & Sweet Corn Soup $4.00
  • Scallops with Satay Sauce $17.00
  • (All served with Special Fried Rice) N/A
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Wicked Wings 10 pieces $9.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Wicked Wings 3 pieces $3.50
  • Kentucky Burger $7.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Vegetables $3.00
  • Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
  • Tijuana Chicken Poppers - fried chicken & chorizo, jalapeno aioli $11.00
  • Bowl of Chips $8.00
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • Mushroom Risotto (GF opton) - spinach, parmesan $18.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
  • Garlic Chicken Balls crumbed minced chicken balls filled with garlic butter Entree $10.95 / Main $18.95
  • Cucumber Raita yoghurt with cucumber & mint $3.50
  • Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95
  • Lamb Cutlets lamb chops dipped in a spicy marinade, skewered and cooked in tandoor Entree $10.95 / Main $18.95
  • Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Mango Kulfi Indian style ice cream $4.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
  • Beef skewers with satay sauce $18.00
  • Belgium chocolate & raspberry tart $15.00
  • Hand-picked beans with roast garlic $8.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Honey creme brulee with rhubarb $15.00
  • Frangapanni almond cream & blue berry tart $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Egg and cress $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Selection of classic tea room finger sandwiches -
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Smoked salmon and dill $15.00
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Reef & Roast

Reef & Roast

location

Address

216 Main St, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351526699

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
216 Main St, Bairnsdale, VIC, 3875, Australia