Reef & Roast in Bairnsdale Menu

We Have Fish & Chips Take away Roast dinners & Salads We also have Gluten FREE AVALBLE

Nearby Sample Menus

  • Large Beef Fried Rice $6.50
  • Mixed Vegetables $10.00
  • Beef with Curry Sauce $9.50
  • King Prawn Chow Mein $17.00
  • Mixed Vegetables and Cashew Nuts $11.00
  • Short Soup (Won-ton) $4.00
  • Satay Chicken Stick (4) $5.60
  • Vegetarian Spring Roll (3) $1.50
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Coleslaw Regular $3.75
  • Bacon & Egg Roll $3.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • New York Cheesecake - raspberry compote $10.00
  • Roast Pumpkin & Chorizo Risotto (GF option) - spinach, persian feta $20.00
  • Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
  • Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Mushroom Risotto (GF opton) - spinach, parmesan $18.00
  • Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
  • Oysters - Kilpatrick (½ / 1 dozen) $12.50/$24.00
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Chicken Butter Cream * a world famous Indian delicacy, half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.95
  • Cheese Naan bread filled wtih chedar cheese $4.95
  • Chicken Tikka fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor Entree $9.95 / Main $16.95
  • Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
  • Garlic Naan bread topped up with garlic and coriander $3.55
  • Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce $12.95
  • Fish Pakora fish fillets lightly battered and deep fried Entree $10.95 / Main $18.95
  • King george whiting fish in beer batter, chips & dipping sauces $32.00
  • Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Honey creme brulee with rhubarb $15.00
  • Salad with french dressing $9.00
  • - Vintage cheddar and tomato $15.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Cucumber, mint and cream cheese $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Coronation chicken $15.00
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • French Fries w Aioli $8
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Garlic and Herb Bread $7
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Reef & Roast

Reef & Roast

location

Address

216 Main St, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351526699

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
216 Main St, Bairnsdale, VIC, 3875, Australia