Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
Peanut Dipping Sauce Small: $2, Large: $5
Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Bacon $4
- Onion Rings $4
STICKY DATE PUDDING Served with ice cream $9
- (Add Bacon) $2
- NATURAL – Served with lemon and seafood sauce $2.50 each