Reflections Coffee Lounge in Sydney Menu

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Reflections Coffee Lounge in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

- Vegetarian Fettuccine -
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Basket of Chips $4.00
- Lightly Beer Battered Fish -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32

Cocunete $8.00
Jamon Serrano - Spanish ham $17.50
Tortilla de Championes - Mushroom Omelette $20.50
Creme Caramel $8.50
Lemon Gelato $9.20
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Tortilla Espanola - Spanish Omelette $20.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50

Dry Fried Beef Chow Hor $25.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
ABALONE • Sashimi • Braised Market Price
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Venison with Chilli and Fresh Herbs $30.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Vegetables in Crabmeat Sauce $30.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Ham, Cheese and Tomato on Toast $4.00
Banana Bread $3.00
Salt and Pepper Calamari -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Bacon and Egg Roll $4.00

Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Vegetable Soup $6.50
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Anchovies (served in olive oil) $9.10
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Imported Bulgarian Fetta $10.30
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Chicken Schnitzel with mash potato & gravy $18
Chicken Pasta with cherry tomatoes in light basil pesto $20
Grilled Barramundi Fillet with salad & chips $23
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Assortment of Cakes from $5.5

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

Wedges Small $3.80 / Large $4.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Egg Burger $6.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Red Salmon cream cheese, spanish onion, lettuce $7.80

Chicken Katsu Set $17.80
Teriyaki Chicken Set $16.80
Gomoku Udon $14.80
Sashimi & Udon Set $18.80
Chirashi Sushi & Tonkatsu Set $20.80
Katsu Don Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Miso Katsu Set $16.80

White Chocolate chip & Plain Scones
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Pampa jelly tart
Duck & currant pate brioche-cranberry mache & orange

Steamed Green Beans with toasted almonds $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Béarnaise Sauce $2.90
Blue Cheese Butter $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Coq au Vin with pilaf rice & greens $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Garlic bread $5
Chicken breast schnitzel with fries, salad and gravy $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10