Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
Steamed Vegetables V G - Selection of fresh seasonal vegetables $7.90
Kinkawooka Mussel Pot L G - Port Lincoln black mussels cooked in tomato, white wine & fresh chilli served with chips & home made mayonnaise $23.00
Cacciatore - Pepperoni, fresh tomato, capsicum & Olives on tomato & cheese base (9/12/16-inch) $12.50/$17.60/$22.70
Alla Panna - Mushroom, leg ham, onion & garlic finished with cream & white wine $14.90/$18.90