Regal Restaurnat in Cnr Liverpool Sussex St Menu

 Entree

• Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces $12.00
• deep fried stuffed crab claw 1 piece $8.80
• Deep fried tofu with spicy salt $18.00
• Sang choy bow with minced chicken 4 pieces $18.80
• Vegetarian sang choy bow 4 pieces $18.00
• Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person $7.00

 Soup

• Double boiled soup of the day for 4 persons $30.00
• Seafood soup with asparagus $6.00
• Wonton soup $8.80

 Advance Order

• Roast whole suckling pig $388.00
• Double boiled winter melon soup with assorted seafood and meat small $88.00 / large $138.00
• Double boiled fish maw and sea whelk soup $108.00
• Double boiled nashi pear, sea whelk head and pork shank soup $98.00
• Our signature stuffed boneless duck with eight treasures $118.00
• Seafood in portuguese sauce baked in shell $9.80
• Cured meats clay pot rice (minimum 4 persons) per person $15.00

 Delicacies

• Fish maw and dried sea cucumber in abalone sauce $88.00
• Whole abalone in oyster sauce 1 piece $33.00
• Braised dried sea cucumber $38.00
• Hearts of vegetable with dried sea cucumber and chinese mushrooms $38.00
• Braised abalone and duck feet casserole $70.00

 From the Tank

• Rock lobster - deep fried with spicy salt, stir fried with ginger and shallots, stir fried with superior broth, stir fried with milk, steamed with minced garlic, special duo Seasonal Prices
• Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce Seasonal Prices
• Live abalone / Whelk - shabu shabu (cooked at table), braised in oyster sauce in clay pot Seasonal Prices
• Pippies - stir fried with xo chilli sauce, stir fried with black bean sauce Seasonal Prices
• Prawns - steamed and served with chilli soy sauce, steamed with minced garlic, stir fried with minced garlic and fa diew wine Seasonal Prices
• Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste Seasonal Prices

 Seafood

• Fried king prawns in shell with spicy salt $32.00
• Sauté king prawns with soy sauce $36.00
• King prawns in shell with satay vermicelli in clay pot $36.00
• Sliced abalone with green vegetable $80.00
• Deep fried fish fillets with spicy salt and mermaid’s tresses $38.00
• Steamed sliced rock cod with ham and vegetable $42.00
• Scallops with snow peas and pine nuts $38.00
• Deep fried fresh and sun-dried squids with spicy salt $22.00
• Braised seafood in clay pot $36.00
• Sliced sea cucumber and duck’s feet with oyster sauce in clay pot $32.00
• Oyster pancake chiu chow style $28.00

 Roast Meat

• Roast suckling pig slices $35.00
• Roast suckling pig combination platter $38.00
• Peking duck with second course sang choy bow $38.00
• Chinese roast duck half bird $26.00
• crispy peipa duck half bird $26.00
• Honeyed barbequed pork $22.00
• Supreme roast chicken $38.00
• Deep fried crispy skin chicken 1 bird $35.00 / half bird $19.00
• Crispy roast or soya sauce squab $26.80

 Poultry

• Steamed sliced boneless chicken with ham and black mushrooms half bird $27.00
• Braised chicken with dried onions and black bean in clay pot $24.00
• Chicken in chef’s special sauce $22.00
• Braised duck with lo han vegetables $25.00
• Crispy boneless duck stuffed with yam $25.00
• Braised duck and yam with sweet bean sauce in clay pot $25.00

 Pork / Beef / Lamb

• Deep fried spare ribs with spicy salt $22.00
• Peking spare ribs $22.00
• Steamed salted fish and minced pork cake $24.00
• Pork ribs wuxi style $22.00
• sweet and sour pork with pineapple $22.00
• Braised sliced beef with enoki mushroom in clay pot $32.00
• Black pepper fillet cubes in bird’s nest $27.00
• Diced beef fillet with wasabi dressing $26.00
• Quick fried lamb fillet with dried onion in xo chilli sauce $28.00
• Mongolian lamb $28.00

 Greens

• Braised seasonal vegetables with soft bamboo membrane $26.00
• Braised seasonal vegetables with two mushrooms $28.00
• Mustard green with sweet preserved vegetable $20.00
• Soft boiled bok choy shoots in broth $22.00
• Dry fried green beans with preserved olive leaves $22.00
• Bok choy with black beans $18.00
• Stir fried gai lan with ginger and rice wine $15.00
• Stir fried seasonal greens $17.00
• Chinese lettuce with bean paste $18.00
• Stir fried chinese broccoli with crispy salted fish $20.00

 Tofu

• Steamed bean curd with minced prawn $24.00
• Salted fish, chicken and bean curd in clay pot $21.00
• Pan fried bean curd patties $21.00
• Steamed egg white, fried bean curd with assorted seafood and meat $25.00
• Silken tofu with bamboo membrane and black mushroom $22.00
• Pan fried stuffed bean curd in hakka sauce $25.00

 Rice / Noodles

• Fried rice with prawns and cured meats $26.00
• Fried rice with salted fish and diced chicken $22.00
• Fried rice with prawns, diced chicken and duck in fukien sauce $26.00
• Fried rice with chicken and prawns in yin yan sauce $26.00
• Classic cantonese fried rice $15.00
• Noodles tossed with ginger and shallots $18.00
• Braised e-fu noodles with mushrooms and vegetable $20.00
• Steamed rice per person $2.50

347 Sussex Street, Sydney, NSW, 2000, Australia

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