Address
347 Sussex Street, Sydney, NSW, 2000, Australia
Regal Restaurnat in Cnr Liverpool Sussex St Menu
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Entree- Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces $12.00
- deep fried stuffed crab claw 1 piece $8.80
- Deep fried tofu with spicy salt $18.00
- Sang choy bow with minced chicken 4 pieces $18.80
- Vegetarian sang choy bow 4 pieces $18.00
- Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person $7.00
Soup- Double boiled soup of the day for 4 persons $30.00
- Seafood soup with asparagus $6.00
- Wonton soup $8.80
Advance Order- Roast whole suckling pig $388.00
- Double boiled winter melon soup with assorted seafood and meat small $88.00 / large $138.00
- Double boiled fish maw and sea whelk soup $108.00
- Double boiled nashi pear, sea whelk head and pork shank soup $98.00
- Our signature stuffed boneless duck with eight treasures $118.00
- Seafood in portuguese sauce baked in shell $9.80
- Cured meats clay pot rice (minimum 4 persons) per person $15.00
Delicacies- Fish maw and dried sea cucumber in abalone sauce $88.00
- Whole abalone in oyster sauce 1 piece $33.00
- Braised dried sea cucumber $38.00
- Hearts of vegetable with dried sea cucumber and chinese mushrooms $38.00
- Braised abalone and duck feet casserole $70.00
From the Tank- Rock lobster - deep fried with spicy salt, stir fried with ginger and shallots, stir fried with superior broth, stir fried with milk, steamed with minced garlic, special duo Seasonal Prices
- Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce Seasonal Prices
- Live abalone / Whelk - shabu shabu (cooked at table), braised in oyster sauce in clay pot Seasonal Prices
- Pippies - stir fried with xo chilli sauce, stir fried with black bean sauce Seasonal Prices
- Prawns - steamed and served with chilli soy sauce, steamed with minced garlic, stir fried with minced garlic and fa diew wine Seasonal Prices
- Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste Seasonal Prices
Seafood- Fried king prawns in shell with spicy salt $32.00
- Sauté king prawns with soy sauce $36.00
- King prawns in shell with satay vermicelli in clay pot $36.00
- Sliced abalone with green vegetable $80.00
- Deep fried fish fillets with spicy salt and mermaid’s tresses $38.00
- Steamed sliced rock cod with ham and vegetable $42.00
- Scallops with snow peas and pine nuts $38.00
- Deep fried fresh and sun-dried squids with spicy salt $22.00
- Braised seafood in clay pot $36.00
- Sliced sea cucumber and duck’s feet with oyster sauce in clay pot $32.00
- Oyster pancake chiu chow style $28.00
Roast Meat- Roast suckling pig slices $35.00
- Roast suckling pig combination platter $38.00
- Peking duck with second course sang choy bow $38.00
- Chinese roast duck half bird $26.00
- crispy peipa duck half bird $26.00
- Honeyed barbequed pork $22.00
- Supreme roast chicken $38.00
- Deep fried crispy skin chicken 1 bird $35.00 / half bird $19.00
- Crispy roast or soya sauce squab $26.80
Poultry- Steamed sliced boneless chicken with ham and black mushrooms half bird $27.00
- Braised chicken with dried onions and black bean in clay pot $24.00
- Chicken in chef’s special sauce $22.00
- Braised duck with lo han vegetables $25.00
- Crispy boneless duck stuffed with yam $25.00
- Braised duck and yam with sweet bean sauce in clay pot $25.00
Pork / Beef / Lamb- Deep fried spare ribs with spicy salt $22.00
- Peking spare ribs $22.00
- Steamed salted fish and minced pork cake $24.00
- Pork ribs wuxi style $22.00
- sweet and sour pork with pineapple $22.00
- Braised sliced beef with enoki mushroom in clay pot $32.00
- Black pepper fillet cubes in bird’s nest $27.00
- Diced beef fillet with wasabi dressing $26.00
- Quick fried lamb fillet with dried onion in xo chilli sauce $28.00
- Mongolian lamb $28.00
Greens- Braised seasonal vegetables with soft bamboo membrane $26.00
- Braised seasonal vegetables with two mushrooms $28.00
- Mustard green with sweet preserved vegetable $20.00
- Soft boiled bok choy shoots in broth $22.00
- Dry fried green beans with preserved olive leaves $22.00
- Bok choy with black beans $18.00
- Stir fried gai lan with ginger and rice wine $15.00
- Stir fried seasonal greens $17.00
- Chinese lettuce with bean paste $18.00
- Stir fried chinese broccoli with crispy salted fish $20.00
Tofu- Steamed bean curd with minced prawn $24.00
- Salted fish, chicken and bean curd in clay pot $21.00
- Pan fried bean curd patties $21.00
- Steamed egg white, fried bean curd with assorted seafood and meat $25.00
- Silken tofu with bamboo membrane and black mushroom $22.00
- Pan fried stuffed bean curd in hakka sauce $25.00
Rice / Noodles- Fried rice with prawns and cured meats $26.00
- Fried rice with salted fish and diced chicken $22.00
- Fried rice with prawns, diced chicken and duck in fukien sauce $26.00
- Fried rice with chicken and prawns in yin yan sauce $26.00
- Classic cantonese fried rice $15.00
- Noodles tossed with ginger and shallots $18.00
- Braised e-fu noodles with mushrooms and vegetable $20.00
- Steamed rice per person $2.50
Nearby Sample Menus
- Confit of Duck Leg - Soft white polenta, Organic Baby Beetroot, Pork Belly $39.00
- Coconut and Vanilla Pannacotta, Passionfruit Curd, Muscovado Crumbs $16.50
- Crab Omelette - Hand Picked Alaskan King Crab, Sweet Corn and Shallot Omelette $18.00
- Bambini's Belvedere Bloody Mary $16.00
- Thompson & Larsen Single Estate Leaf Teas - English Breakfast, Earl Grey, Lemongrass & Ginger Green Tea, Chamomile, Peppermint, Rosebud $4.50
- Tasmanian Salmon Crudo, Radish, Capers & Black Lava Salt $25.00
- Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed $10.50
- Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur $18.00
- Salt & Pepper Salmon head $18.70
- Crisp Skin Chicken with ginger & shallot $20.90
- Steamed Lobster with Supreme Sauce Market Price
- Ice cream (per person) $6.60
- Beef brisket and tendon with turnip hot pot $20.70
- Deep fried mini Pigeon $22.00
- Satay Chicken $20.90
- Salted Chicken $18.70
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Ramens Soups
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Steak Works burger $7.30
- Chicken Schnitzel $4.20
- Kabana $2.40
- Crumbed Drumsticks $3.30
- Chicken burger $6.90
- Dag Dogs $2.40
- Pies N/A
- Hamburger Works $6.50
- The greek - cucumber, tomato, kalamata olives, spanish onion, and feta with a zesty lemon and oregano dressing N/A
- famous egg benedict - two poached eggs served on toasted ciabatta and topped with a rich hollandise sauce N/A
- Ham, cheese and tomato - an omelette with leg ham, diced tomato and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A
- With smoked salmon N/A
- With bacon N/A
- Smoked salmon N/A
- Granola crunch - a mix of crunchy muesli clusters, nuts dried cranberries and dried apple pieces served with skimed milk and side of greek yoghurt and honey N/A
- Baked beans N/A
Regal Restaurnat
Phone
0292618988
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
347 Sussex Street, Sydney, NSW, 2000, Australia
- Cnr Liverpool Sussex St Chinese Menus
- Town Hall Chinese Menus
- Inner Sydney Chinese Menus