Oysters, Traditional Kilpatrick Oysters $2.60/each
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Crumbed Calamari and Chips $8.90/$12.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90