Address
163- 165 Timor St, Warrnambool, VIC, 3280, Australia
Regal The in Warrnambool Menu
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Regal The in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Fiesta Pizza includes a wide range like Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) or Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family). Organic fruit toast, Zeally Bay organic, served with honey and Toast served with home-made jams, honey or vegemite (gluten free option available) from . Pavilion Cafe & Bar offers Clovelly Restaurant and Soup of the moment served with warm crusty bread.
Nearby Sample Menus
- Pinky's Supreme - ham, onion, carbanossi, mushrooms, capsicum & pineapple (olives & anchovies on request) N/A
- Margarita - extra mozzarella cheese & oregano N/A
- Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
- Capricciosa - ham, mushroom & olives (anchovies on request) N/A
- Nachos $6.90
- Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
- Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
- Chicken Wedges (6) $6.90
- Pasta of the day, served with shaved parmesan N/A
- Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
- Lava Nuggets - house crumbed chicken breast tenders, chips $8
- Kids Soup $8
- Soups - choice of soup served with Crusty gluten free bread $10
- Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
- Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
- Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
- Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
- Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
- Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
- Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
- Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
- Oysters: -
- Bread Garlic and herb, Garlic and cheese, Pesto $9
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
- Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
- Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
- Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
- Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
- A Little Sin $9.95
- The Chelsea $249
- Continental Eclairs $2.95
- True Love Kiss $249
- Black Forest Torte $29.95
- Continental Profiteroles $1.95
- Marble Baked $26.95
- Wildberry Baked $26.95
- Chicken Salad Twister - $6.95
- Grilled Taster Box $3.75
- Dinner Roll $0.90
- Sauce - BBQ N/A
- Seasoned Chips Regular $2.95
- Wicked Wings 10 pieces $9.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - Sweet Chilli N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- Local Apple Tart, Buffalo Milk Ice Cream $13.00
- House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
- Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
- Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
- Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
- Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
- Traditional English Creme Brulee and Orange and Almond Cake $12.00
- Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
-
Cantonese steak $21.90
- Eye fillet steak cooked and marinated in the cantonese sauce, and served on sizzling plate
- Steak eith asparagus $15.90
- Lychees with ice cream $5.90
- All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
- BBQ spiced pork with vegetables $15.90
- Ginger chicken $14.90
- Chilli fish $17.90
- Sweet & sour pork (deep fried) $14.90
- Curry Puffs (3 triangles) - a vegetarian delight $5.00
- Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild $14.50
- Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce $14.50
- Pad Namman Hoi - chicken, beef or pork stir fried with dark oyster sauce, spring onions & two types of mushrooms $17.00
- Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
- Steamed Rice (Small/Large) $2.00/$4.00
- Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
- Roti - delicate fried flat bread served with satay sauce $5.00
- Arancini of mushroom & goat's cheese Entree $6
- Desserts N/A
- Fries Main $9.00
- Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
- Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
- Herbed Scrambled Eggs with Smoked Salmon & Avocado on Sourdough Main $17
- Soup Entree $12
- Eggs Florentine Main $14
- - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
- OYSTERS* -
- EXTRAS -
- - Greek Salad $6
- MINI CHICKEN PARMA $10
- STICKY DATE PUDDING Served with ice cream $9
- SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
- All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
- Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
- Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
- Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
- Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
- Cappuccino/Latte/Flat White $4.20
- House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
- Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
- Meatball N/A
- Sweet Chilli N/A
- Turkey & Ham N/A
- White N/A
- Subway Club N/A
- Olives N/A
- Italian B.M.T. N/A
- Aioli N/A
Regal The
Phone
0355613779
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
163- 165 Timor St, Warrnambool, VIC, 3280, Australia
- Warrnambool Cafes Menus
- Warrnambool City Cafes Menus