Regent Chinese Takeaway in Berkeley Vale Menu

Good little Chinese takeaway. Very reasonably priced and convienently located in berkeley vale.

Nearby Sample Menus

Rump - with two sides $21.95
New York Cut - with two sides $25.95
Damper - Herb butter $7.95
Chicken Schnitzel Burger - with bacon, lettuce, tomato, garlic & lime aioli $15.95
Four Horses Fire Sauce $2.00
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each
Red Wine Gravy $2.00
Wrap of the Day with Chips $14.95

Cashew Nut - Stir fried vegetables, chili paste and cashew nut -
Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. $16.50
Laksa -
Crunchy Vegetables Deep fried vegetables dipped in butter. Served with sweet chili sauce. $8.00
Vegetable - Tofu $12.50
Prawn $13.50
Prawn / Seafood $17.50
- Chicken/beef/pork $12.50

Scallop Roll scallops, sauce, salt $4.50
Ranchy Chips bacon, ranch dressing $6.50
Bushranger beef, sausage, onion, mushroom, BBQ $6.50
Sweet Nuts bacon, peanut butter, jam $6.50
Wet Spuds bacon, sour cream, gravy $6.50
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
Oinky Moo roast beef, bacon, gravy $6.50
Oscar Burger corn chips, meat patty, cheese, avocado, sour cream & salsa $6.90

Chicken Wings (4 pcs) Marinated chicken wings with Thai herbs and spices. $7.90
Gyow Tod(6 pcs) Chicken mince, coriander, carrots, wrapped in wonton skin served with sweet chilli sauce. $6.90
Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
Spicy Noodle Flat rice noodle with chilli, bamboo strip, basil, egg and vegetable. -
- Seafood $17.50
Noodle with the choice of: -
Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50
Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. -

TOM YUM GAI Chicken and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice $7.50
- Duck $16.00
MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster $9.00
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
HOKKIEN NOODLES Stir fried noodles with soy sauce, oyster sauce and vegetables -
CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
SEAFOOD SALAD Mixed Seafood with king prawns, seafood stick, squid and fish $17.50
RED CURRY A red curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves -