Regent Coffee Shop in Wollongong Menu

Nearby Sample Menus

American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Supreme $16.00/$18.00
- Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
Chicken Nuggets $9.00
- Served with chips
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Banger & Mash $9.00
- Served with mash & gravy
Garlic Bread (v) $4.50/$5.00
Chicken Schnitzel small $14.00/$16.80

-Chilli Basil Chicken $16.00
Ice Cream and roasted peanut $4.00
- Ice Cream and a sprinkle of roasted peanut.
-Lemongrass Chilli Chicken $16.00
●Chowmein
-Caramelised Prawn or Seafood + Rice $13.00
-Caramelised Combination (Ck+Bf+Pk) $16.00
-Lamb Oyster Sauce $18.00
-Satay Pork + Rice $12.00

Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
Crispy skin snapper fillets - capers, heirloom tomatoes, olives extra virgin oil, brandade $36.90
Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90

Black Bean Chicken with Rice $14.00
Chicken Salad $16.00
- chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
Extra Meat $3.00
Vietnamese Spring Rolls 4 $7.00
Mixed Vegetables $13.00
Black Pepper Chicken Rice $14.00
(all served with chef's choice of fresh vegetables)
With Squid $20.00

Whipped brie de nangis, apple and walnut salad -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Three cheese with accompaniments -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10

-Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese
-Beef $12.00
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
-Cheese $1.00
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
-Meat $1.50
Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese

Mac and Cheese with Bacon
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Split king prawns, tamari, burnt butter, shiso $27.00
Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00

ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
Sweet Sesame & Soy Tofu
ADD PROTEIN $3.00
Guacamole $2.50
add protein for $3.00
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
STEAMED BUNS $7.00
- (serve of 2) pork or veggie

Salt and pepper squid $18.50
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Side dish of vegetables $8.50
Steak burger $17.90
- Marinated steak, bacon, egg, onion, lettuce, tomato with chips & BBQ sauce
Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Margarita $16.00
- Fresh tomato, garlic, basil, cheese

Regent Coffee Shop