Regent Milk Bar in Launceston Menu

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Regent Milk Bar in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Green Salad - Small / Large $3.00 / $5.00
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90

Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add chicken or smoked salmon $20
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Add smoked salmon or crumbed scallops $21
Add more and go big $29
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Garlic And Herb Cob Loaf $6

Sour Cream $1.50
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00

Arancini - shaved parmesan, garlic aioli $14
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Roasted New Season Pink Eye Potatoes- herb butter $8

Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Scotch Fillet – 300g $33.50
- Large / Small
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Bowl of Chips $6.70
Fish & Chips- beer battered Trevalla with chips $15.90

Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Tiramisu. $17.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5

Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Add fresh egg noodles to any dish $3.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Soup of the day (please ask staff) N/A

Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
House made chai - latte (with soya) $6 / tea $5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
French onion soup - m. chapoutier la ciboise, rhone, france $10
Crusty sourdough, butter, balsamic and olive oil $6
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38

Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Fried Scallops (Entree/Main) $17.50/$27.00
Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Bruschetta $5.50
Herb Bread $4.50
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00

Caesar Salad $7.50/$10.00
- with chicken
Crumbed Calamari $7.50/$10.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Salad $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Chips with gravy $4.50/$5.50

Garlic Prawns and Seasonal Vegetables $23.00
Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
Beef and Black Bean Sauce $18.00
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Prawn Crackers $4.00
Curry Scallops $23.00
Salt and Pepper Tofu $20.00

Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Steamed green beans with black-bean dressing $7
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Café de Paris butter $3.5
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47

- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Gourmet pizzas - all topped with wild rocket -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Served topped with shaved parmesan -
- w. roast chicken $20.5
Soup with garlic bruschetta - (see black board) N/A
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a