Address
109 George St, Launceston, TAS, 7250, Australia
Regent Milk Bar in Launceston Menu
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Regent Milk Bar in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. The Pizza Pub offers many options including Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Irish Murphy's includes a wide range like Garlic pizza bread - Garlic butter & mozzarella or Irish Cob Loaf - With your choice of herb or garlic butter. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Battered Fish and chips $12.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Creamy garlic king prawns $5.00
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Garlic And Herb Cob Loaf $6
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- 400 Gram T-Bone Steak $35
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Mashed Potato $3.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Dianne Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Byron Bay Chilli Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Catch of the Day - Check blackboard for the catch of the day POA
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Green Salad- herb vinaigrette $7
- Tasmanian Seafood Chowder - toasted bread $24
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Iced Coffee – Iced Chocolate $6.50
- Liqueur Coffee $12.50
- Extra Toppings $1.70
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Side Mudbar chips, aioli. $8.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Prime yearling scotch fillet (300g+) $39.5
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Add fresh egg noodles to any dish $3.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Traditional Garden salad $7.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Bowl of chips $5.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Espresso / macchiato $3.5
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Freshly shucked tasmanian oysters - natural $20 / $34
- Classic caesar salad - w / lemon and herb chicken tenderloins $23
- House made chai - latte (with soya) $6 / tea $5
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Tortellini $7.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
- Herb Bread $4.50
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Chicken and Cashews $18.00
- Chicken Soup $5.50
- Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
- Char Shew and Seasonal Vegetables $18.00
- Mixed Vegetables, Tofu, cashews, fresh chili $22.00
- Combination Tofu Hot Pot $25.00
- Curry Chicken and Vegetables $18.00
- *Garlic Buck Choy $13.50
- Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Hot Chocolate & Marshmallows $3.90
- Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
- Victoria Bitter $5.00
- Hot Milo& Marshmallows $3.90
- King Prawns & Chinese Mushrooms $15.90
- Sweet and Sour Combination $14.90
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Avocado Maki Roll $3.90
- Just avocado
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
- - plain $17.0
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- Served topped with shaved parmesan -
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Gourmet pizzas - all topped with wild rocket -
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Regent Milk Bar
Phone
0363318915
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
109 George St, Launceston, TAS, 7250, Australia
- Launceston Takeaway Food Menus
- Greater Launceston Takeaway Food Menus