French Regional Far North Restaurants and Takeaway Menus

shops

Regional Far North French

Regional Far North's most popular French restaurants, cafes and takeaway menus such as Petit Cafe Kuranda, Sweet Gossip, A Taste Of Texas Cafe & Grill, C'est Bon or BirdCage are found below. Regional Far North's most popular French restaurants, cafes and takeaway menus are found below.

Petit Cafe Kuranda

Cafe Food, French, Gluten Free, Vegan, Vegetarian
Therwine Street, Therwine Street, 4872, Kuranda, Queensland 4872, Australia

Sweet Gossip

Cafe Food, European, French, Vegetarian
Therwine Street, Shop 12/7, Kuranda, Queensland 4881, Australia

A Taste Of Texas Cafe & Grill

American, European, French, International, Mexican, Middle Eastern, Moroccan, Portuguese, Spanish
Shop 49/ 91 Middle St, Cleveland, QLD, 4163, Australia

Contemporary Seafood & International CuisineSunshine on the Bay continues the tradition of offering quality food and service as established at Sunshine Seafood Restaurant.Barbeque, Chargrill, Chocolate, Coeliacs, Curry, Gluten Free, Kebabs, Local Produce, MSG-free, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Banquets, Bar Menu, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Salads, Sandwiches, Satay, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Funera

C'est Bon

French
609 Stanley St, Woolloongabba, QLD, 4102, Australia
C'est Bonsample menu
  • French Fries $10
  • Escargots de bourgogne - 6 french snails served in garlic & parsley butter (12 snails available for 15$ extra) -
  • - Declinaison de poires the pear in 4 ways… $20
  • Soupe à l’oignon - french onion soup, gruyère, puff pastry dome -
  • Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce -
  • Truffled Mashed Potato $10
  • Côte de boeuf - 350g bone in marbled rib eye, “3” peppers sauce, fries & salad -
  • Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce -

BirdCage

Asian, Chinese, French, Irish, Japanese, Thai, Vietnamese
14 Logan St, Woolloongabba, QLD, 4102, Australia
BirdCagesample menu
  • jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy $32.00
  • crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
  • salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime $16.00
  • slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam $17.00
  • lemongrass and ginger brulee over a pineapple and mint compote $15.00
  • share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) $15.00/person
  • green paw paw salad $7.00
  • snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00

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