Vietnamese Regional Far North Restaurants and Takeaway Menus

shops

Regional Far North Vietnamese

Regional Far North's most popular Vietnamese restaurants, cafes and takeaway menus such as BirdCage, Tran's Snack Bar, Pho Central, Tran's Snack Bar or BirdCage are found below. Regional Far North's most popular Vietnamese restaurants, cafes and takeaway menus are found below.

Kim Son Restaurant

Vietnamese
U 2/159 Biota St, Inala, QLD, 4077, Australia

Kim Son is a small family-run Vietnamese restaurant with simple, authentic, tasty food.

Oasis Seafood

Seafood, Vietnamese
Shp4/ 156 Corsair Av, Inala, QLD, 4077, Australia

Currently there is no menu available for Oasis Seafood in Dimbulah. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dimbulah below.

Pho Central

Asian, Vietnamese
789 Stanley St, Woolloongabba, QLD, 4102, Australia

Currently there is no menu available for Pho Central in Innisfail. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Innisfail below.

Tran's Snack Bar

Takeaway Food, Vietnamese
4- 67 Skylark St, Inala, QLD, 4077, Australia

Currently there is no menu available for Tran's Snack Bar in Dimbulah. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dimbulah below.

BirdCage

Asian, Chinese, French, Irish, Japanese, Thai, Vietnamese
14 Logan St, Woolloongabba, QLD, 4102, Australia
BirdCagesample menu
  • lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad $30.00
  • snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli $17.00
  • whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce $32.00
  • king prawns tom rim sauteed with tomato, black pepper and garlic shoots $32.00
  • chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish $17.00
  • crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon $32.00
  • tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) $14.00
  • pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom $32.00

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