French Regional Wide Bay-Burnett Restaurants and Takeaway Menus

shops

Regional Wide Bay-Burnett French

Regional Wide Bay-Burnett's most French popular restaurants, cafes and takeaway menus are found below. Regional Wide Bay-Burnett's most popular French restaurants, cafes and takeaway menus are found below.

The Golden Ox

American, Asian, Chinese, European, French, Greek, Indian, International, Irish, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Spanish
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Oxsample menu
  • Chef’S Delicious Soup - With Warm Bread $14.40
  • Bread and dips - toasted turkish bread, dips: ( hummus, herbed labneh, smokedeggplant and capsicum), dukkah, evoo $13.40
  • Cappuccino $4.00
  • Feta Filled Green Olives Crumbed, Turkish Bread, Yuzu Aioli $11.90
  • Minted Crushed Peas, Pine Nuts, Cream Fraiche $7.90
  • Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
  • Chicken New Orleans - Parsley Garlic Marinated Chicken Breast Filled With Ricotta, Paris Mash, Cornichon Remoulade,Buttered Corn, Spinach, Borderlaise Sauce $28.90
  • Foccacia With Caramalised Onion Rosemary Butter $7.40

Baguette Restaurant

French
150 Racecourse Rd, Ascot, QLD, 4007, Australia
Baguette Restaurantsample menu
  • French fries, malt vinegar aioli (gf) $8.00
  • Fricassee of escargots with fettucine $95/person $145/with wine
  • Caramelia chocolate pudding with salted caramel, pears, almond and French vanilla ice cream $95/person $145/with wine
  • Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait $15.00
  • Duck and prune ravioli, creamed leeks and jus gras $19.00
  • Fish du jour with seasonal garnish and sauce – Market Price
  • Scallop boudin blanc with crustacean sauce, sea parsley and finger lime $95/person $145/with wine
  • Cognac and marmalade pudding with thyme anglaise $14.80

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