Irish Regional Wide Bay-Burnett Restaurants and Takeaway Menus

Regional Wide Bay-Burnett
shops

Regional Wide Bay-Burnett Irish

Regional Wide Bay-Burnett's most Irish popular restaurants, cafes and takeaway menus are found below. Regional Wide Bay-Burnett's most popular Irish restaurants, cafes and takeaway menus are found below.

The Golden Ox
American, Asian, Chinese, European, French, Greek, Indian, International, Irish, Italian, Japanese, Lebanese, Mediterranean, Mexican, Middle Eastern, Spanish
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Oxsample menu
  • All Steaks Served With Potato Bake, Vegetables And Beef Red Wine Jus N/A
  • Veal Fillet Lemon Garlic Spinach Risotto, Confit Tomato, Jus $19.90
  • Short Black $3.50
  • Porcini Dusted Marinated Mushrooms $11.40
  • Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
  • Galliano Bugs - Moreton Bay Bugs, Galliano Cream Sauce, Buttered Spinach And Steamed Rice Small: $23.90, Large: $44.90
  • Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
  • Wild Mushroom Risotto Small: $17.90, Large: $26.90

The Caxton Hotel
Irish
38 Caxton St, Petrie Terrace, QLD, 4000, Australia
The Caxton Hotelsample menu
  • Sesame Crusted Calamari - Calamari dusted in sesame seeds, salt & pepper, presented on a baby cos lettuce & avocado salad. Served with a lime aioli ENT: $14.9; M/C: $27.9
  • Scotch Fillet (350g) $33.9
  • Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce $35.9
  • Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce $28.9
  • Thick Cut Porterhouse (350g) $28.9
  • Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze $35.9
  • Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens $26.9
  • Chicken Satay Skewers - Tender chicken thigh skewers marinated in our own satay sauce then served on stir fry vegetables $14.9

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