Rejuice in Docklands Menu

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Rejuice in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Vegetables $8.00
Pancakes with maple syrup & fresh tropical fruit $12.50
Tiramisu $10.50
Roast Potatoes $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chips $9.50
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Garlic bread $5.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Peroni Nastro Azzurro Lager $8.00
Crown Lager $7.00

Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5

House salad $6.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Mash potato $7.00
Sirloin 300g $36.00
Roquette and parmesan salad $8.00

Seafood Fried Noodle $32.80
Beef in satay Sauce $24.80
Noodle in Soup (Short Soup) $8.50
Double Boiled Shark's Fin with Vegetables $82.00
Szechuen Chilli Calamari $24.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Seafood San Choi Bow $9.80
Singapore Noodle $24.80

SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Bacon $3.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Grilled Tomato $3.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Any Half / Half Pizza Only available in large $19.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00