Rejuice in Docklands Menu

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Rejuice in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Soup of The Day - served with sourdough roll & butter $8.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Vanilla Ice Cream w Chocolate Topping $6.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Seasonal Vegetables $6.00

Lemon tart with freshly whipped cream & citrus sauce $12.00
White chocolate brulee served with a mixed berry compote $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Seasonal greens $6.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Sirloin 300g $36.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Roquette and parmesan salad $8.00
BBQ Chicken wings $15.00
Eye fillet 250g $38.00

Venison Fillet $29.80
Buddha's Choice (Lo-Hon Special) $22.80
Red Bean Pan Cake $12.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Spring Roll (3 per serve) $8.40
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Black Pepper Beef Fillet $30.80
Egg Custard Pan Cake $12.80

WOOLSHED BURGER & shoestring fries $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Flourless Chocolate Mud Cake $12.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Sliced Chorizo $3.00
Supreme - The lot (Small/Large) $15.00/$19.50
Egg & Bacon roll, served with house made tomato relish $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00