Rejuice in Docklands Menu

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Rejuice in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Napoli Pasta $7.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Bowl of Chips - w aioli & tomato sauce $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Seasonal Vegetables $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00

Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Crown Lager $7.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Crispy pork belly $23.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Choice of beef, chicken, or pork $19.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Onion rings $9.00
BBQ Chicken wings $15.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Greek salad with goats cheese $14.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Chinese Sausage in Soya $8.80
Seafood Combination in Magic pot $35.80
Pork Ribs in Orange sauce $24.80
Sweet & Sour Pork $24.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Shark Fin with Crab Meat $28.00
Prawn in Peking sauce $32.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHOESTRING [v,gf] $8.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Trio of Dips - Freshly made dips served with homemade bread $14.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Herb or Garlic Cheese Pizza (Small) $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00