Rejuice in Docklands Menu

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Rejuice in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Herb or Garlic Bread $5.50
Smoked salmon $4.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Chips, Wedges $7.00
Roast Potatoes $7.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chocolate Mousse w Strawberries $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Kids Meal 3 course $25.00/person
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Entrée & Main $44.00/person
Crown Lager $7.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00

Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Crispy pork belly $23.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Mash potato $7.00
Mushroom spring rolls with chilli jam $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Prawn and ginger dumplings with sweet soy $16.00
Fish and Chips of the Day $24.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Eye fillet 250g $38.00

Black Pepper Beef Fillet $30.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Honey Prawn $32.80

BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Egg & Bacon roll, served with house made tomato relish $9.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Optional scoop of ice cream $1.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50