Relish On Addison in Shellharbour Menu

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Chicken breast, crispy bacon, rocket & avocado salsa $13.00
Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil $12.00
Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
Grilled skirt steak, sautéed mushrooms & onion $15.00
Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00

Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00

Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $15.00
Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Wood fire sourdough with garlic butter $5.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $13.00

Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half / 1 dozen) $16.00/$32.00

Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Wood fire sour dough with garlic herb butter $5.00
Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Baked apple tarte tatin & walnut fudge ice cream $12.00
Choc mint crème brûlée & chocolate shortbread $12.00
Banoffee tart & vanilla ice cream $12.00
Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
Passionfruit & citrus tart, vanilla ice cream & berry compote $12.00
Cheese selection, marinated baby figs & homemade lavosh $12.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00

Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00

On ice $6.00
Mixed $7.00
Coffee $8.00
Affogato $12.00

Nearby Sample Menus

Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
Beer Battered Chips $7.00
Chicken Parmigana: Fresh Crumbed Chicken Breast with Bacon, Tomato and Grilled Cheese $21.00
Tomato and Basil Bruscheta $10.00
Tomato & Basil (Half / 1 Dozen) $18.00/$32.00
Fresh Prawn Cutlets (6) w Chips & Salad $22.00
Slow Cooked Pork Belly w Seared Scallops and Berry Sauce $24.00
Latte $3.50

Gnocchi bolognaise $16.90
- Bolognaise sauce, with hand-made gnocchi & parmesan
Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
Fish & chips $12.90
- Beer batter flathead fillet with hand-cut chips, house salad
Texas spiced BBQ beef brisket sandwich $12.90
- Ricotta, rocket, spanish onion, semi-dried tomato, smokey BBQ aioli in housemade rosemary-focaccia with hand-cut chips
Gnocchi bolognaise $16.90
- Bolognaise sauce, with hand-made gnocchi & parmesan
-BBQ Chicken $18.00
- With marinated chicken, mushroom, spanish onion, roasted red pepper, smoky BBQ sauce
Kids cheese pizza $8.00
Golden PANKO crumbed chicken schnitzel piadina $12.90
- Baby spinach, cheese, onion, roasted red pepper, pickles, aioli with hand- cut chips

Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
Seasonal vegetables $4
OBH Seafood Basket prawn, crab, battered fish, oyster, calamari, chips, salad, fresh lemon, tartare sauce. $32
OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
Natural served with cocktail sauce $16.50 / $33
Reef and Beef char grilled eye fillet, seafood, white wine creamy garlic sauce, chips and salad -or- mash and vegetables. $44
Garlic bread (v) $7.90
Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine $21

Prawn Fritters (6) $8.50
Stir Fry Seasonal Vegetables $13.80
- King Prawns or Seafood $18.00
Dim Sims (4) $5.50
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Honey King Prawns $18.00
Seafood Supreme Birds Nest $22.80
Garlic King Prawns (6) $8.50

Grilled Taster Box $3.75
Original Recipe Chicken 5 Pieces $12.95
Hash Brown - 1 x Hash Brown $1.00
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
So Salad $4.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Spicy Hot Twister $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
3 Courses $42.00
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -

Beef Ravioli all Pana - Parmesan cheese & cream $17.9
Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce $17.9
Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $9.9
Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
Hazelnut Nutella Cheesecake - With ice cream, cream & strawberry $10.5
Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
Pane con Spezie - Herb bread slices $6
Prawn Linguine - Garlic king prawns with olive oil, cherry tomato & roquette $19.9

Prawn Cocktail $13.80
Satay Scallops $24.80
Combination Short Soup $17.80
Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person
King Prawn Fritters $21.80
Braised Scallops with Ginger & Shallots $24.80
Honey Chicken $28.80 per person
Beef with Vegetables $17.80

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
Tom Kha - Coconut milk soup with Thai herbs, galangal and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Mon Pun Goong (4pcs) - Whole prawns wrapped with shredded potato. $8.50
Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
Curry Puff (4pcs) - Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce. $7.50
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90