Relish On Addison in Shellharbour Menu

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Chicken breast, crispy bacon, rocket & avocado salsa $13.00
Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil $12.00
Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
Grilled skirt steak, sautéed mushrooms & onion $15.00
Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00

Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00

Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $15.00
Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Wood fire sourdough with garlic butter $5.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $13.00

Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half / 1 dozen) $16.00/$32.00

Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Wood fire sour dough with garlic herb butter $5.00
Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Baked apple tarte tatin & walnut fudge ice cream $12.00
Choc mint crème brûlée & chocolate shortbread $12.00
Banoffee tart & vanilla ice cream $12.00
Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
Passionfruit & citrus tart, vanilla ice cream & berry compote $12.00
Cheese selection, marinated baby figs & homemade lavosh $12.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00

Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00

On ice $6.00
Mixed $7.00
Coffee $8.00
Affogato $12.00

Nearby Sample Menus

Salt & Pepper Calamari $17.00
Flat White $3.50
Tomato and Basil Bruscheta $10.00
Garlic Bread 4pc $6.00
Fish of the Day: Battered or Grilled Served w Chips and Salad MP
Cheesy Bacon & Sour Cream Chips $9.00
Minute Steak $7.50
Coconut and Lime Panna Cotta $11.00

Hand cut steak fries $6.00
- With chipotle aioli
-Spiced pulled lamb pizza $18.00
- With spanish onion, cherry tomato, olive, parmesan, rocket, yogurt
-Roasted pumpkin pizza (no red sauce) $18.00
- With mozzarella, honey & garlic roasted pumpkin, ricotta, spinach & roasted red pepper
Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
Nutella pizza $10.00
- With fresh cream & strawberry and banana, gelato
Smokey BBQ pulled pork burger $12.90
- Cherry bocconcini cheese, caramelized apple, italian slaw, aioli, in housemade brioche bread with hand cut chips
Pollo pappardelle boscaiola $18.90
- As above with chicken tender
Bacon & egg calzone $8.00
- With house-made smoky BBQ sauce, mozzarella cheese

Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
Trio of dips with toasted Pana da Casa $12
OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
Plain - with gravy $22
Market Fish of the Day please ask your wait staff for chef's choice of fish. MP
- Rump 400g $24
Greek (V) (GF) olives, onions, feta cheese, tomato, lettuce, cucumber, lemon and oregano dressing $14
All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -

Tom Yum Kai (Hot & Sour) Chicken $7.00
Singapore Fried Squid (5), Dims Sims (5), Spring Rolls (5), Prawn Toast (5), Prawn Chips, Large Fried Rice (2) and Any five (5) Main Meals chosen from below. $86.00
King Prawn, Fish, Scallops, Seafood $18.00
Pork Rice Paper Rolls (Ban Coun) (2) $6.50
Combination (Chicken, Beef & King Prawn) $17.00
Choice of Fish Cocktails, Nuggets, Fried Chicken, Sweet & Sour Pork, Spring Rolls, Honey Chicken or Chicken Skewers, served with Chips $8.00
Chicken, Beef, BBQ Pork $16.50
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Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Creamy Aioli $0.50
Sauce - Sweet & Sour N/A
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Wicked Wings 10 pieces $9.95

Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Pasta of the Day Ask your waitperson for today's special -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
3 Courses $42.00
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -

Fish & Chips - Crumbed fish served with chips & tomato sauce $13.9
Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
Vegetarian Linguine - Capsicum, mushroom & onion in napoli sauce $17.9
Caesar - Coz lettuce tossed with bacon egg, crouton, parmesan & dressing $16.9
Pane con Aglio - Garlic bread slices $6
Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $9.9

Garlic King Prawns $21.80
Fish Cutlets with Prawn Sauce $18.80
Fish & Chips $18.80
Short Soup $6.80
Deep Fried Spicy Squid $18.80
Peking Chicken $18.80
Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
Combination Short Soup $17.80

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
Duck Salad - Roasted duck blended with lemon juice, a touch of fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves, crushed peanuts and crushed fried onion. $18.90
BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
Spring Roll (4pcs) - Minced chicken, clear noodle and black fungus folded in spring roll pastry, served with sweet chilli sauce. $7.50
Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Chicken Wing (5pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. $7.50
Chicken Nugget & chip - Soup $7.50