Relish On Addison in Shellharbour Menu

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Chicken breast, crispy bacon, rocket & avocado salsa $13.00
Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil $12.00
Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
Grilled skirt steak, sautéed mushrooms & onion $15.00
Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00

Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00

Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $15.00
Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Wood fire sourdough with garlic butter $5.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $13.00

Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half / 1 dozen) $16.00/$32.00

Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Wood fire sour dough with garlic herb butter $5.00
Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Baked apple tarte tatin & walnut fudge ice cream $12.00
Choc mint crème brûlée & chocolate shortbread $12.00
Banoffee tart & vanilla ice cream $12.00
Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
Passionfruit & citrus tart, vanilla ice cream & berry compote $12.00
Cheese selection, marinated baby figs & homemade lavosh $12.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00

Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00

On ice $6.00
Mixed $7.00
Coffee $8.00
Affogato $12.00

Nearby Sample Menus

Blackened Salmon w King Prawns & Tomato Salsa $28.00
Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
Natural (Half / 1 Dozen) $16.00/$30.00
Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
English Breakfast Tea $3.50
Latte $3.50
Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
Cappuccino $3.50

House roots vegetable salad $12.90
- Roasted pumpkin, beetroot, carrot with roasted red pepper, baby spinach, spanish onion, walnut, ricotta
All pizzas ingredients are available for calzone / chick & piz
Kids cheese pizza $8.00
Garlic & chilli prawns hot pot $19.90
- King prawns in sizzling hot pot with garlic & chilli oil in neapolitan sauce, house-baked focaccia bread
-Delivery fee $3.00
Veal scaloppine $19.90
- Pan-fried veal backstrap topped with creamy mushroom sauce, parmesan
Fish & chips $12.90
- Beer batter flathead fillet with hand-cut chips, house salad
Daily dessert $10.00
- Check staff

Hawaiian - ham, diced pineapple, melted cheese $24
Garden Salad $4
Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
- Add: grilled chicken (GF) $19
Parmigiana - tomato concasse, melted cheese $24

Chicken, Beef, Pork, BQQ Pork $16.50
King Prawns, Fish, Scallops, Seafood $18.00
Lemongrass (Xa) (Minced lemongrass, caramelised with the meat of your choice) -
Pork Rice Paper Rolls (Ban Coun) (2) $6.50
Chicken or Ham Omelette with Rice $12.60
Steamed Vegetables with Panang/ Green curry or Peanut sauce $13.80
Salt & Pepper Tofu $14.80
Singapore Fried Squid $7.50

Original Recipe Bacon & Cheese Burger $6.95
Sauce - Creamy Aioli $0.50
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Original Tenders SoSalad $7.95
Coleslaw Regular $3.75
Chicken Caesar Twister $6.95
Wicked Wings 6 pieces $5.95
Zinger Bacon and Cheese Burger $6.95

Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -

Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley $15.9
Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns $26.9
Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
Garden - Mixed dressed lettuce with tomato & cucumber $9.9
Vegetarian Linguine - Capsicum, mushroom & onion in napoli sauce $17.9
Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
New York Cheesecake - With strawberries & cream $10.5

King Prawn Omelette $21.80
Fish Cutlets with Prawn Sauce $18.80
Fish Fritters with Peking Sauce $18.80
Chicken Fillet with Garlic Sauce $17.80
Chicken with Cashews $17.80
Coffe or Tea Served with after dinner mints $28.80 per person
Seafood Combination - King prawns, calamari, fish, scallops and crab-meat flavoured with a hint of garlic and served with sauteed vegetables. $33.80 per person
Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Sweet Potato Curry - Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90
Chicken Wing (5pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. $7.50
Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
Prawn Rolls (4pcs) - Prawn wrapped in spring roll pastry, deep fried served with sweet chilli sauce. $8.50
Roasted Duck - Roasted duck topped with Thai gravy sauce served with green vegetables and pickled ginger. $18.90
Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90