Relish On Addison in Shellharbour Menu

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Chicken breast, crispy bacon, rocket & avocado salsa $13.00
Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil $12.00
Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
Grilled skirt steak, sautéed mushrooms & onion $15.00
Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00

Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00

Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $15.00
Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Wood fire sourdough with garlic butter $5.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $13.00

Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half / 1 dozen) $16.00/$32.00

Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Wood fire sour dough with garlic herb butter $5.00
Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Baked apple tarte tatin & walnut fudge ice cream $12.00
Choc mint crème brûlée & chocolate shortbread $12.00
Banoffee tart & vanilla ice cream $12.00
Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
Passionfruit & citrus tart, vanilla ice cream & berry compote $12.00
Cheese selection, marinated baby figs & homemade lavosh $12.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00

Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00

On ice $6.00
Mixed $7.00
Coffee $8.00
Affogato $12.00

Nearby Sample Menus

Herb Ciabatta w Green tomato Relish $6.00
Mocha $3.50
Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
Flat White $3.50
Thai Pork Belly Salad w Glass Noodle & Lime, Ginger Dressing $15.00
Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
Battered Fish and Chips $15.00
Kilpatrick (Half / 1 Dozen) $18.00/$32.00

Antipasto della casa for share $23.90
- Selection of cured meat, grilled assorted veggies, assorted cheese, bake ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
-BBQ carnivora $18.00
- With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce
Italian slaw $9.90
- With cherry tomato, mixed slaw, olives & spanish onion, roasted red pepper, walnut, maple dressing
Gnocchi pomodoro $16.90
- Neapolitan sauce, bocconcini cheese, basil and grated parmesan
Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
Pollo pappardelle boscaiola $18.90
- As above with chicken tender
Traditional pizza
Chicken scaloppine $19.90
- Pan-fried chicken breast topped with creamy mushroom sauce, parmesan

Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine $21
Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
USA Pork Ribs slowed roasted, coated in our homemade Smokey BBQ sauce, beer battered fries and salad. ½ rack: $24 / Full rack: $38
- T-Bone 350g $31
Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
Cajun Chicken Kebabs fresh side salad and aioli. $14
Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34

Soups: Long, Vegetable, Sweet Corn, Tofu $5.50
Stir Fry Seasonal Vegetables $13.80
Honey King Prawns $18.00
Salt & Pepper Tofu $14.80
- Combination (Chicken, beef, King Prawns) $17.00
Thai Fried Rice $10.80
Hot Chips $4.00
Choice of Fish Cocktails, Nuggets, Fried Chicken, Sweet & Sour Pork, Spring Rolls, Honey Chicken or Chicken Skewers, served with Chips $8.00

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Tenders Go Bucket $3.75
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Original Recipe Bacon & Cheese Burger $6.95
Sauce - Tomato N/A
Original Tenders SoSalad $7.95

Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -

Beef Lasagne - Homemade lasagne served with chips & salad $17.9
Cotoletta - Crumbed veal Schnitzel $22.9
Beef Ravioli Campagnola - Bacon & mushroom with cream sauce $18.9
Cotoletta Bolognese - Crumbed veal Schnitzel topped with bolognese sauce & mozzarella cheese $26.9
Penne alla Arabbiata - Pepperoni & chilli in napoli sauce $16.9
New York Cheesecake - With strawberries & cream $10.5
Chocolate Mudcake - With strawberries & cream $10.5
Beef Ravioli all Pana - Parmesan cheese & cream $17.9

Singapore Noodles - A delicious curry flavoured rice noodle dish of chicken, BBQ pork and prawns together with egg, onion, beanshoots and capsicum. $18.80
Curry Puff (4 pieces) $9.90
Satay Combination $18.80
Fried Rice (Small / Large) $7.80 / $9.80
Fried Duck with Lemon Sauce $21.80
Sizzling Mongolian Lamb - Tender lamb fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
Mongolian Beef Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $28.80 per person
Salt & Pepper Seafood $22.80

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a

Country Curry - Curry cooked without coconut milk, Thai herbs and mixed vegetables. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Oyster Sauce - Stir fried oyster sauce with onion, shallots, mushroom, capsicum, baby corn, carrot and cashew nuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Crying Tiger - Grilled marinated beef fillets served with special Thai sauce. $7.50
Pad Peppercorn - Stir fried with curry paste, green peppercorn and Thai herbs. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Satay Vegetables - Battered and deep fried mixed vegetable served with Thai peanut sauce. $6.50