Relish On Addison in Shellharbour Menu

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Chicken breast, crispy bacon, rocket & avocado salsa $13.00
Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil $12.00
Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
Grilled skirt steak, sautéed mushrooms & onion $15.00
Wagyu beef burger, tomato chilli jam & crispy onion rings $15.00

Relish Kilpatrick (Half/1 Dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00

Grilled turkish pide with assorted dips & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $15.00
Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Wood fire sourdough with garlic butter $5.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic $13.00
Trio of bruschetta served on grilled sour dough with rocket $13.00

Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half / 1 dozen) $16.00/$32.00

Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00

Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce $28.00
Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus $35.00
Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00

Wood fire sour dough with garlic herb butter $5.00
Rocket & parmesan salad with balsamic dressing $7.00
Steamed French beans with herbed butter $7.00
Crushed potato with garlic, chilli & rosemary $7.00
Chips with aioli $7.00

Baked apple tarte tatin & walnut fudge ice cream $12.00
Choc mint crème brûlée & chocolate shortbread $12.00
Banoffee tart & vanilla ice cream $12.00
Baked chocolate fondant & honeycomb ice cream (15 mins) $12.00
Passionfruit & citrus tart, vanilla ice cream & berry compote $12.00
Cheese selection, marinated baby figs & homemade lavosh $12.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00

Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart $24.00

On ice $6.00
Mixed $7.00
Coffee $8.00
Affogato $12.00

Nearby Sample Menus

Tomato & Basil (Half / 1 Dozen) $18.00/$32.00
Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
English Breakfast Tea $3.50
Mornay (Half / 1 Dozen) $18.00/$32.00
Hot Chocolate $3.50
Caramel Latte $3.50
Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
Sticky Date Pudding w Butterscotch Sauce $11.00

-Four stagioni $18.00
- With double smoked ham, mushroom, salami & olive
House roots vegetable salad $12.90
- Roasted pumpkin, beetroot, carrot with roasted red pepper, baby spinach, spanish onion, walnut, ricotta
-Diavola $17.50
- With hot salami, mushroom & olive
Veal schnitzel $17.90
- Housemade fresh panko crumbed veal backstrap, salad & chips
Chicken scaloppine $19.90
- Pan-fried chicken breast topped with creamy mushroom sauce, parmesan
Hand cut steak fries $6.00
- With chipotle aioli
Tuesday chicken schnitzel night $12.00
Kids chicken schnitzel $8.00
- Crumbed chicken breast served with chips & tomato sauce

OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
Cajun Chicken Kebabs fresh side salad and aioli. $14
Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
Market Fish of the Day please ask your wait staff for chef's choice of fish. MP
Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
Beer battered onion rings $5

Pork Rice Paper Rolls (Ban Coun) (2) $6.50
Chicken or Ham Omelette with Rice $12.60
Combination (Chicken, Beef & King Prawn), Lamb $17.00
- Chicken, Beef or Pork $16.50
Steamed Stuffed Rice Paper Rolls (Banh Coun) (2) $6.50
King Prawns, Fish, Scallops, Seafood $18.00
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Thai Fish Cakes (4), Dims Sims (4), Spring Rolls (4), Prawn Toast (4), Prawn Chips, Large Fried Rice (2), and Any four (4) Main Meals chosen from below. $74.00

Hot & Spicy Chicken 1 Piece N/A
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Sauce - Super Charged N/A
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Bacon & Egg Roll $3.95
Original Recipe Chicken 21 Pieces - $34.95
Original Recipe Bacon & Cheese Burger $6.95
Spicy Hot Snack Twister $3.75

Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Pasta of the Day Ask your waitperson for today's special -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -

Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
Beef Ravioli all Pana - Parmesan cheese & cream $17.9
Risotto - Chicken & mushroom in a white wine cream sauce $17.9
Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
Pesce alla Griglia - Grilled fish fillet cooked in garlic butter, lemon & parsley $23.9
Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
Beef Lasagne - Homemade lasagne served with chips & salad $17.9

Special Fried Ice Cream $7.00
Dim Sims (1/2 dozen) $9.90
T Bone Steak and Chips $21.50
Curried King Prawns and Rice $21.80
Satay Seafood Combination Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce. $28.80 per person
Fish Cutlets with Prawn Sauce $18.80
Chicken Omelette $17.80
Crisp Pork with Plum Sauce $17.80

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
Roasted Duck Curry (Duck only) - Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves. $19.90
Pad Ped - Stir fried with red curry paste, kaffir lime leaves and Thai eggplant. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90
Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
Pad See Iew - Stir fried flat rice noodle with soy sauce, carrot, green vegetables and egg. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
Sweet & Sour Sauce - Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90