Relish in South Melbourne Menu

Denotes vegetarian, gluten friendly option available $1.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
-Add spiced pulled chicken $22.50

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soft Shell Crab (+) $5.00
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Taiwan Sausage Fried Rice $15.00
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Agro dolce red anchovies, baguette toast $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Norcia Salami $12.00
- mild
Pork Neck $12.00
- Smoked
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Add to salumi board $15.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00

Muesli - w/fresh or poached fruit $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/tomato, fetta & rolled oat crumble $ 11.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00

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Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Selection of seasonal Fruit $8.00
Eggs and Bacon $10.90
Banana Walnut $16.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Roll $8.90
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Sandwich $7.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
PX Pedro Ximenez 1927 Alvear $8.50
Penfolds Grandfather Port $18.00
Chambers Muscadelle (Tokay) $10.50
Natural oyster w/ lemon MP
Pineapple 'pain perdu', coconut ice cream $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Vanilla creme brulee, chocolate ice cream $14.00

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
RIBS $35.00
- Korean style sesame Beef short Ribs
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Omelette on toast daylesford sourdough $1.30
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Coco pops $5.50
Pancakes
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Sauteed mushrooms $3.50
-Daylesford sourdough $6.00

Ray's Herb Omelette - served on ciabatta toast $13.50
Patatine (Chips) $6.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50

Nearby Sample Menus