Address
252 Macquarie St, Hobart, TAS, 7000, Australia
Remi de Provence in Hobart Menu
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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Dianne Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fried Egg (LG) $1.95
- Sliced Avocado (LG) $2.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mash potato and braised cabbage $8
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Peppercorn Gravy $2.50
- Basket or Crinkle Cut Chips $5.00
- Avocado $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mustard 50¢
- Pigs head beignet, kewpie mayo $8
- Mini cheeseburger $8, add fries: $12
- Smoked trevally pate, beetroot, ciabatta $14
- Fried seasonal potatoes, guanciale $8.6
- White chocolate, raspberry and pistachio semi freddo $9
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
- Soup of the day $14.5
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (natural) GF $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Caesar GF $11.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Calamari (six) $8.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 6 x $22.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Soda Water $4.30
- Extra Shot $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Raisin Toast - House made Jam, butter $8.50
- Pepsi Max $4.30
- Lemonade $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Apple & Blackcurrant $4.00
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Pita Bread $3.00 per serve
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Prawn Saganaki $28.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Extra Rice Large $4.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Pickles - Lime, Mango or Chilli $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Spicy green Sicilian $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- House cut chips $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Croquettes of the day $4.00 each
- Shaved jamon $10.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Hollandaise Sauce $2.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Horseradish N/A
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Mixed Seafood $14.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
Remi de Provence
Phone
0362233933
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
252 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart French Menus
- City of Hobart French Menus