Address
252 Macquarie St, Hobart, TAS, 7000, Australia
Remi de Provence in Hobart Menu
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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Braised Lamb Shank $23.00
- Vietnamese Beef Salad $21.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Beer Battered Flathead $23.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Bowl of Seasoned Wedges $8.00
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Cheese Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Bowl of Fries $6.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Kids Nachos $6.50
- Nuggets and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Crumbed Fish Pieces and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fresh Garden salad $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - 300g Porterhouse $28
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Roasted Tasmanian hazelnut & walnut mix $6
- - Add chicken $4
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Sauce 50¢
- Mayonnaise $2.00
- Onion Rings $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Tomato Salsa $2.00
- Peppercorn Gravy $2.50
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Trevally $14.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Smokey Fish Chowder $16.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Large Chips $7.00
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Pita Bread $3.00 per serve
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Sweet Mango Chutney $3.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Shaved jamon $10.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Croquettes of the day $4.00 each
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Marinated mussel and chilli pintxo $3.00 each
- Truffle oil Potato mash $8.70
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Green Peppercorn $3.00
- Mustards N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Chips $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mushroom $2.00
- Steamed Vegetables $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Remi de Provence
Phone
0362233933
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
252 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart French Menus
- City of Hobart French Menus