Remi de Provence in Hobart Menu

Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Dianne Sauce (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Crumbed Fish Pieces and Chips $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Kids Nachos $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Scotch Fillet 220g $28
  • NY Porterhouse 450g $37
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Rocket, Pear + Parmesan Salad $8
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Roasted Huon Valley Mushrooms $8
  • Corn Cobs with pepper jack cheese $8
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Fresh Garden salad $4
  • Choice of Crumbed Chicken, Battered -
  • Garlic & herb bread $6
  • Basket or Crinkle Cut Chips $5.00
  • Chilli Flakes $1.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Mushroom $2.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Ham $2.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Pigs head beignet, kewpie mayo $8
  • Leafy green salad, pickled shallots $8
  • Market fish, brick pastry, moroccan carrot salad $33
  • Squid & fries $14.5
  • Ginger & garlic chicken, chilli, kale $23
  • Mini cheeseburger $8, add fries: $12
  • Ox tall, gnocchi, smoked tomato jam $24
  • Fried seasonal potatoes, guanciale $8.6
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Supreme style $19.00
  • - 6 x $22.00
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Lunch and Dinner
  • Fries
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • - Seafood Saganaki $31.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Kati - Coconut rice served per person $4.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Papadoms $3.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Seafood Chowder $15.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Hot Apple Pie n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Oreo Cookie McFlurry n/a
  • Mixed leaf salad, vinaigrette $9.5
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Pinot Noir Jus $3.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Remi de Provence

Remi de Provence

location

Address

252 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362233933

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
252 Macquarie St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines