Address
252 Macquarie St, Hobart, TAS, 7000, Australia
Remi de Provence in Hobart Menu
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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Vietnamese Beef Salad $21.00
- Greek Salad $7.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Beer Battered Flathead $23.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Seafood Plate $28.50
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Baked Potato & Sour Cream (LG) $3.95
- Jalapeno Jelly (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Mash $6.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Salt & Pepper calamari $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carpetbag pocketed with oysters $40
- Silverbeet with shallots + bacon $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Eye Fillet 250g $36
- Grilled Market Fish - with primavera potato + seasonal greens $35
- The Trifecta - mixed dozen oyster platter $35
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Side Garden Salad $3.00
- Pineapple $1.00
- Cherry Tomato $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Jalapenos $1.50
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Sour Cream $1.50
- Pesto $3.00
- - 3 x $12.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- Tasmanian Oysters (Natural or Kilpatrick)
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Lunch and Dinner
- Baked Mac and Cheese
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Char grilled calamari and lemon $15.00
- Garlic popcorn $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Ketchup Sauce n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Plain Sundae n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Seasonal Vegetables - lightly stir-fried $7.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chilli Calamari - with fresh lemon & aioli $16
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fruit Toast $9.5
- Seafood Chowder $15.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Grilled tomatoes (when the season allows) $3.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Smolt olives $7.8
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Soup - (also see specials board) traditional minestrone served with bread $14
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Roasted Garlic Aioli $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Soup of the day with warm house made roll $8.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Remi de Provence
Phone
0362233933
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
252 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart French Menus
- City of Hobart French Menus