Remi de Provence in Hobart Menu

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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

LAMB -
Crumbed Fish Pieces and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
PORK -
BEEF -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Crunchy chips with tomato & BBQ dipping sauce $7
Salt & Pepper calamari $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crumbed scallops $27
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
BBQ Texas - with smoked ham & cheese $24
Garlic & cheese pizza $9.9

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Grilled ciabatta $4.50
Tomato bruschetta w basil $14.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50

Guacamole $2.50
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Peppercorn Gravy $2.50
Roast Capsicum $1.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Avocado $2.00

Baguette, pesto, aioli, olives $8.5 / $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Squid & fries $14.5
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Peanut butter + chocolate brownie $11

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Steamed Broccolini
- , green beans and buttered almonds
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crusty Bread $7.00
- roasted garlic and herb butter
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Whole Day Pack No.6 $15.80
Sushi Whole Day Pack B $9.90
No.19 Hoi Nam Chicken Rice $9.50
No.24 Japanese Toridon Rice $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.11 Chow Owl Ho $10.50
No.8 Combination Noodle Soup $13.90
No.13 Seafood Udon Noodle $13.90

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Kalamari - Lightly floured and deep fried $11.50
- Prawn Saganaki $18.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
CROISSANTS (Take away available) - Plain $4.50
EGGS FLORENTINE - Add smoked salmon $6.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Potted house made bread with butter $5.00
Braised lamb, creamy mash, rosemary $15.00
Creamy mash potato $7
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chilli Calamari - with fresh lemon & aioli $16
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Garlic, rosemary, mozzarella, reggiano $18.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Changing cheeses available as individual serves $13
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
House made beans with sausage meat & herbs $4.9

Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00
Mixed Seafood $14.00

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Soup - (also see specials board) traditional minestrone served with bread $14
Arugula - prosciutto, rocket, parmesan and balsamic $23
Soft drinks $4
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5