Address
252 Macquarie St, Hobart, TAS, 7000, Australia
Remi de Provence in Hobart Menu
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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.
Nearby Sample Menus
- Housemade Vegetable Lasagne $18.00
- Summer Prawn Salad $22.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Salt & Pepper Calamari $13.50
- Braised Lamb Shank $23.00
- Sliced Avocado (LG) $2.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Grilled Onions (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Salt & Pepper calamari $24
- Malay - satay base with ham & cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soup of the day $9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed scallops $27
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Tiramisu drizzled w espresso syrup $13.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Silverbeet with shallots + bacon $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Scotch Fillet 400g $38
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mushroom and Spinach Raviolo - with truffle butter $17
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mash potato and braised cabbage $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Marinated olives $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Roast pork belly, ginger carrots $23
- Chicken caesar salad $23
- Ginger & garlic chicken, chilli, kale $23
- White chocolate, raspberry and pistachio semi freddo $9
- Buffalo mozzarella, herbs, toast $10
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Baguette, pesto, aioli, olives $8.5 / $11
- Fried seasonal potatoes, guanciale $8.6
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Whole Day Pack No.2 $7.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.2 $38.00
- No.4 Szhuan Pork Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack C $9.90
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Hot Fudge Sundae n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Hotcake Syrup n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Selection of Toast - with fruit preserves $7.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Chipolatas $4.50
- Turkish Bread - with a duo of house made dips $12.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Mustards N/A
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Green Peppercorn $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Truffle oil Potato mash $8.70
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Remi de Provence
Phone
0362233933
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
252 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart French Menus
- City of Hobart French Menus