Remi de Provence in Hobart Menu

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Remi de Provence in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Eye Fillet Barassi stuffed with blue cheese $38
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Mushroom and Spinach Raviolo - with truffle butter $17
Eye Fillet 250g $36
Rockwall Bloody Mary Oyster Shooter $8
All steaks served with roasted potatoes N/A

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Garlic & herb bread $6

Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oyster w. finger lime ½: $21, Full: $39
Squid & fries $14.5
Oysters Kilpatrick ½: $21, Full: $39
Salmon, sardine and tomato puree, nduja $24
Crispy duck leg, roti, hoisin $28
Fries & aioli $8.9

- Garden GF $10.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Half doz Oysters (natural) GF $14.00
Small Chips $5.00
Crumbed Scallops (ten) $15.00

Fries
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Lunch and Dinner
Margherita $18.00
- tomato and basil $
Steamed Broccolini
- , green beans and buttered almonds
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Soup of the Day - House Bread $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Scones $7.50
Chai Latte, Mocha, Hot Chocolate $4.90
Lemonade $4.30
Gillespie’s Original Ginger Beer $5.50
Mineral Water $4.30

Marinated Kalamata Olives $6.00 per bowl
All dips are served with bread and pita -
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Kalamari - Lightly floured and deep fried $11.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Scallop Saganaki $18.50

PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Two dips $5.00
Potatoes bravas $7.00
- Spanner crab mayo and chives $7.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Tea or Coffee - Bottomless Cup $4
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Crumbed Scallops - with chips & salad $19.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Eye Fillet - with mash potato & steamed greens $34.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Seafood $19.90
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Mures Marinade $19.90

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Villagio - sausage, spinach, gorgonzola $22.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Pepper $2.00
Chips $3.50
Garlic or Herb Bread $4.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mushroom $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50