Four Seasons Ham, mushrooms, capsicum & oregano on a tomato base S $12.00 / M $15.50 / L $18.50
Gamberetti Tiger prawns sautéed in garlic & white wine in a rich napolitana sauce (chilli optional) $17.50
Zucca V Roasted pumpkin, baby spinach, roasted capsicum, pine nuts & pesto tossed in a cream sauce $16.50
Mediterranean Sun dried tomatoes, grilled eggplant, artichokes, roasted capsicum, kalamata olives, mixed herbs & garlic on a tomato base garnished with shaved parmesan S $15.00 / M $18.50 / L $21.00
Garlic Prawns With napolitana sauce served with garlic pizza crust $15.00
Garden Salad Mixed leaf salad, cucumbers, Spanish onions, tomato with our house vinaigrette $10.00
Beetroot & Feta Crumbled feta, diced beetroot, mix green leaves, walnuts with a light balsamic vinaigrette $12.50
Haloumi Baby spinach, Spanish onions, fresh tomato, haloumi, kalamata olives, garlic & rosemary on a tomato base S $14.50 / M $17.50 / L $19.50
Bowl of beer-battered chips with sour cream and chilli sauce $3.00
Teahouse slice of the day $4.00
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
Traditional sandwiches served with a teahouse salad: Fresh roasted chicken breast with aioli, spanish onion, avocado & lettuse, Leg ham with tasty cheese, tomato & lettuce, Red salmon with spanish oni $12.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50