Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Pappadams (crispy lentil crackers) $3.00
Aloo Paratha (filled with potato & spices) $5.70
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a