Rendezvous At 22 in Angaston Menu

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Rendezvous At 22 in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Fish of the day $38
Rib of beef for two, roasted shallots, mushroom & mustards $90
Steamed seasonal vegetables (per person) $4
- 2 Selections (100g) $18
SA oysters – Natural or Finger lime vinaigrette $18/$36
Baked white peach & custard crumble tart with whipped cream $14

Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Hazelnut mousse with praline N/A
Gently mixed olives, citrus peel, garlic & thyme $5
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Pumpkin, pancetta, vintage cheddar and pesto $23
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Sparkling or Still Water - 750ml $8
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9

SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL $20.50 / $28
DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR $27.00
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
- 9” SMALL / 12” MEDIUM

Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Crisp polenta w/ olive tapenade and aioli $8
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Lime & coconut crème brulee w/ sesame crisp & lime $14
Pedro Ximenez Yellow Label $12
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31