Rendezvous At 22 in Angaston Menu

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Rendezvous At 22 in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rocket, pear & parmesan salad, seeded mustard dressing $12
Blueberry soufflé, stewed rhubarb & mascarpone $16
Tin of Ortiz anchovies, garlic ciabatta $39
Duck fat roasted dutch cream potatoes $10
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Fish of the day $38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Steamed seasonal vegetables (per person) $4

Hazelnut mousse with praline N/A
Seasonal vegetables, lemon zest butter $8.9
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Coorong Angus - 50 days grain Porterhouse 250g $29
House made dip selection, wood oven roasted flat bread $16
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Eggplant & ricotta moussaka $26
French fries, aioli $8.9

HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -
GARLIC BREAD, 4 X SLICES $7.00
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
* ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
CRUMBED FISH FILLET & CHIPS, GF ON REQUEST WITH HOME-MADE TARTARE SAUCE & LEMON, SERVED WITH GARNISH SALAD 1 X FILLET $16.50 / 2 X FILLET $23.00
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -

Maple pumpkin tart w/ candied walnut ice cream $14
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Yalumba Museum Muscat $9
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Fish of the day – (See staff for today’s fish) market price
Salty smokey paprika almonds $8