Rendezvous Cafe & Wine Bar in Beaconsfield Menu

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Rendezvous Cafe & Wine Bar in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce $11.50
Combination Soup - thin egg noodles, steak, chicken, bbq pork, prawn, vegies in tasty chicken soup $11.50
Steak with Cashew Nuts $12.50
Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce $10.50
Mixed Vegetable Omelet $11.50
Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce $12.50
Hot & Sour Soup $4.00

CHICKEN BREAST SCHNITZEL $14.00
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo $14.90
Hot Chocolate $4.20 / $4.80
- Cup / Mug
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
Short Black $3.50 / -
BIG COL’S BANGERS & MASH With chutney & gravy $14.00
Cappuccino $4.00 / $4.50

The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) $ 14.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) N/A
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00

GRILLED CHICKEN SALAD - Grilled chicken breast fillets on fresh mixed leaf salad with all the trimmings and creamy garlic aioli $22.90
CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce $29.90
CALAMARI & CHIPS $14.90
French Nepolian Brandy $9.50
FISH OF THE DAY (REFER TO SPECIALS LIST) - Served on a bed of baked basmati rice with lemon and homemade tartare sauce From $29.90
Rothbury Estate Sauvignon Blanc NV $7.50
GEORGIO'S CHICKEN - Chicken breast fillets with prawns & scallops, in a creamy sauce served on rice $28.90
Irish Jamieson Whisky $9.50