Rendezvous House in Angaston Menu

Are you the owner? Manage this listing for free.

Rendezvous House in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Steamed seasonal vegetables (per person) $4
Rack of lamb, tarragon bread salsa & minted pea puree $38
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Mixed lead salad $8
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
SA oysters – Natural or Finger lime vinaigrette $22
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
- 2 Selections (100g) $18

Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Salters crusty bread, olive oil & dukkah $4
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Green beans, garlic, chilli & almond crumbs $8.9
Sparkling or Still Water - 750ml $8
French fries, aioli $8.9
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Selected desserts from the cabinet From $8.5

AVAILABLE AS SANDWICHES $7.50
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
* CAKE VARIETIES CHANGE DAILY. N/A
NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS -
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS $13.90
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -

Grilled figs w/ pancetta & adel blue on grilled apex bread $17
Seppeltsfield No.6 Tokay $8
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Grant Burge 10 year old Tawny $9
Heggies Botrytis Riesling $8
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
- 250g Scotch fillet $37