Rendezvous House in Angaston Menu

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Rendezvous House in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
SA oysters – Natural or Finger lime vinaigrette $18/$36
Duck fat roasted dutch cream potatoes $10
Fish of the day $38
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Local fetta, tomato, olive & cucumber salad $10
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Rib of beef for two, roasted shallots, mushroom & mustards $90

Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Barossa butcher’s small goods, tomato & mozzarella $23.9
Lemon Lime with Bitters $5
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Hay Valley lamb rack, lemon herb crust $29.9
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Salters crusty bread, olive oil & dukkah $4

NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS -
- (ADD BACON) $1.00
GARLIC BREAD, 4 X SLICES $7.00
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION -
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50