Rendezvous House in Angaston Menu

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Rendezvous House in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Shortbread biscuit with lime mousse & fresh mango $12
Blueberry soufflé, stewed rhubarb & mascarpone $16
- 1 Selection (50g) $12
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Rib of beef for two, roasted shallots, mushroom & mustards $90
Rocket, pear & parmesan salad, seeded mustard dressing $12
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37

BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Grass fed rib-eye on the bone 450g $39
Duck fat poatoes, rosemary salt $9.9
Salters crusty bread, olive oil & dukkah $4
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Eggplant & ricotta moussaka $26
Hazelnut mousse with praline N/A
Coorong Angus - 50 days grain Porterhouse 250g $29

PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK $29.50
ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST $28.00
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
GARLIC BREAD, 4 X SLICES $7.00

Char grilled Saskia’s chorizo $8
Lime & coconut crème brulee w/ sesame crisp & lime $14
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
Trio of house made dips w/ grilled pita bread $16
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
- 3 cheese $26
Yalumba Museum Muscat $9