Rendezvous Lounge Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
EGGS FLORENTINE - Add smoked salmon $6.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
White and wholemeal bread available. Gluten free bread available $1.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
PANCAKES - Mixed berry compote and maple syrup $10.00
PANCAKES - Chocolate sauce and banana $10.00
PANCAKES - Salted Caramel sauce and banana $10.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CROISSANTS (Take away available) - Plain $4.50
CROISSANTS (Take away available) - Add jam and butte $1.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
PIZZA - Cheese and bacon $5.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00

ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50

SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00

TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CHICKEN OF THE DAY - Refer Specials Board N/A
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50

Nearby Sample Menus

Warm Chicken Salad $18.00
Summer Prawn Salad $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Vietnamese Beef Salad $21.00
Greek Salad $7.50
Creamy Garlic Prawns (6) $14.50
Housemade Beef Lasagna $18.00
Bowl of Seasoned Wedges $8.00

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Hollandaise Sauce $3.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28
Mt Roland Steaks both served with steakhouse chips & garden salad -
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Roasted Tasmanian hazelnut & walnut mix $6
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Ham $2.00
Sweet Chilli $1.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Baby Spinach $1.00
Mayonnaise $2.00
Roast Capsicum $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00

Spiced cauliflower, almonds, currants $8.5
Roast pork belly, ginger carrots $23
Chicken caesar salad $23
White chocolate, raspberry and pistachio semi freddo $9
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
Ox tall, gnocchi, smoked tomato jam $24
Oyster w. finger lime ½: $21, Full: $39

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Malaysian Style Fish Cake (one) $4.00
- Trevally $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Half doz Oysters (natural) GF $14.00
Crumbed Scallops (ten) $15.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00

Fries
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Steamed Broccolini
- , green beans and buttered almonds
Lunch and Dinner
-12 x $37.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Supreme style $19.00

No.22 BBQ Pork Rice $9.50
No.3 Wonton Noodle Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.4 $15.80
No.12 Singapore Noodle $10.50
No.32 Eel Fried Rice $13.90
No.9 BBQ Pork Noodle Soup $9.50

Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Scallop Saganaki $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Fries - The good old potato chip $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Extra Rice Large $4.00
Keema Naan - naan filled with chicken mince $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Crisp Italian style base -
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Cheese board $23.9
Baked omelette – changing daily $14.9
Market fish, changing daily market price
Mixed local wild mushrooms $4.9
Tasmanian oysters, shucked to order (each) $3.9
Pork terrine, house relish, grilled ciabatta $19.9
Selection of house made ice creams & sorbet $13.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Honey Brown Mushroom $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Steamed Vegetables $3.50
Mash $3.50