Vegetarian delight - oven roasted tomatoes, grilled mushrooms, sautéed spinach, poached egg, soft goats curd served with toasted turkish bread & finished with candy balsamic $15.00
Tomato & onion braised sausages - oven baked with a hint of chilli, topped with free range eggs, gruyere cheese $18.00
Rendezvous show stopper - crisp bacon, chicken chipolata, eggs, mushrooms, roasted tomatoes, hash brown & spinach served with toasted turkish bread $19.50
Extras with any main meal $3.50
To Start and Share Lunch
Warm rosemary & murray pink salt focaccia - accompanied with house made dukkah, olive tapenade, Robinvale Estate olive oil & wattleseed infused balsamic $11.00
Grilled turkish bread - topped with sundried tomato, garlic butter & gruyere cheese Local pumpkin, caramalised onion & gorgonzola tart $8.00
Local pumpkin, caramalised onion & gorgonzola tart - a warm filo pastry tart served on beetroot velvet, finished with crisp leaf salad & grana padano $15.00
Rendezvous chicken liver pâté - a classic pâté made on premise, accompanied with warm turkish bread, onion jam & mixed leaf salad with a raspberry dressing $16.00
Slow roast spiced pork belly - served on blini with dukkah battered prawn tail served with pickled watermelon rind vinaigrette $17.00
Vindaloo & coconut spiced squid - lightly dusted in flour, fried til crisp & served with a rocket, pear & parmesan salad & accompanied with a herb & beetroot aioli $17.00 / $28.00
Rendezvous seafood chowder - fresh seafood chowder served in a cast iron casserole dish a coconut & coriander rice pilaf $17.00
Salads & Foccacias
Chicken ceasar salad - traditional salad of mixed lettuce, bacon, anchovies, soft poached egg, croutons & parmesan cheese, topped with grilled chicken breast $16.00
Roasted mallee lamb focaccia - hot pressed filled with mallee lamb, gruyere cheese & mint sauce served with side salad $15.00
Grilled chicken foccacia - hot pressed filled with grilled chicken, crisp bacon, caramalised onion, avocado & seeded mustard mayonnaise served with side salad $14.00
Pasta & Pizza
Hand rolled rough cut pasta - served with a slow braised lamb shoulder ragout & finished with grana padano $17.00
Korma chicken, chorizo & prawn pizza - served with natural yogurht & a leaf salad $16.00
Mains Lunch
Crisp fish & chips - crisp fish fillets served with house chips, garden salad & finished with a caper & lemon tartare sauce $17.00 / $25.00
Avocado chicken - a chicken breast pocket filled with avocado & brie cheese, crumbed & cooked until golden & drizzled with a lime sauce $26.00
Classic veal parmigiana - hand crumbed veal, topped with parma ham, house BBQ sauce & asiago cheese served with chips & an italian side salad $22.00
Rendezvous open pulled pork & beef burger - pork & beef patty served on turkish bread with lettuce, tomato, mozarella cheese, smoked bacon, onion jam, aioli & house chutney accompanied with chips $20.00
Sides
Salads - Warm local pumpkin, goats curd, rocket & pine nut dressed with Robinvale Estate flavoured balsamic $7.00
Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
House pommes frittes with balsamic aioli $7.00
Seasonal greens with lemon parmesan butter $7.00
Roasted mushrooms served with speck candy balsamic $7.00
Desserts
Vanilla, apple, sun muscat & peach crumble - served with cream anglaise & accompanied with raspberry sorbet $12.00
Famous butterscotch fluff - chilled Bailey’s flavoured mousse, served with a warm butterscotch sauce & double cream $11.00
Sticky date pudding - served with a vanilla anglaise & salted hazelnut & caramel sauce with vanilla ice cream $11.00
Liqueur affogato - vanilla bean ice cream served with a shot of Four Rascals espresso & your choice of liqueur $15.00
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
Kids
Mighty cheesy garlic bread $4.00
Super powers penne - penne pasta served with a napoli sauce $9.00
Pirates's treasure - battered fish & chips served with tomato sauce $12.00
Iron man mini steak - steak served with potato wedges & tomato sauce $14.00
Crazy chicken bites - mini chicken bites served with chips & tomato sauce $12.00
Magical mini chicken parmigiana - topped with napoli & mozzarella chesse served with chips $14.00
Eskimo ice-cream sundae - vanilla bean ice-cream topped with a choice of chocolate, banana or strawberry topping $6.00
Chocolate mousse - served with vanilla ice cream $9.00
New Italiana Tomato sauce, mozzarella,prosciutto & rocket S $15.95 / L $19.25
Langtree^ Tomato sauce, mozzarella, baby spinach, fresh tomato, fetta, potato & olives S $15.95 / L $19.25
Carbonara Bacon & parmesan cheese in a cream sauce E $16.25 / M $18.50
Barramundi Salad Wood-oven baked fillet of barramundi lightly floured, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of tartare sauce $24.50 (Extra fillet $7.90 - fish may contain bone
Garlic Chicken - Tender chicken, garlic, roasted red capsicum & onion on a tomato sauce. N/A
Solo 1.25L Bottle - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. N/A
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- KEEMA NAAN Naan filled with curried chicken mince $4.90
TANDOORI PRAWNS (ENTREE 6 PIECES, MAIN 12 PIECES) Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor $23.50
- RICE Rice $6.00
- BEEF KORMA Boneless beef served with a delicate curry sauce made with yoghurt and ground cashews $18.00
- NAVARATAN KORMA A combination of seasonal vegetables cooked in a mild, cream, ground cashew sauce $15.50
- KADAI PANIR A spiced-up homemade cottage cheese with peas, in a semi-dry sauce $15.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21