Vegetarian delight - oven roasted tomatoes, grilled mushrooms, sautéed spinach, poached egg, soft goats curd served with toasted turkish bread & finished with candy balsamic $15.00
Tomato & onion braised sausages - oven baked with a hint of chilli, topped with free range eggs, gruyere cheese $18.00
Rendezvous show stopper - crisp bacon, chicken chipolata, eggs, mushrooms, roasted tomatoes, hash brown & spinach served with toasted turkish bread $19.50
Extras with any main meal $3.50
To Start and Share Lunch
Warm rosemary & murray pink salt focaccia - accompanied with house made dukkah, olive tapenade, Robinvale Estate olive oil & wattleseed infused balsamic $11.00
Grilled turkish bread - topped with sundried tomato, garlic butter & gruyere cheese Local pumpkin, caramalised onion & gorgonzola tart $8.00
Local pumpkin, caramalised onion & gorgonzola tart - a warm filo pastry tart served on beetroot velvet, finished with crisp leaf salad & grana padano $15.00
Rendezvous chicken liver pâté - a classic pâté made on premise, accompanied with warm turkish bread, onion jam & mixed leaf salad with a raspberry dressing $16.00
Slow roast spiced pork belly - served on blini with dukkah battered prawn tail served with pickled watermelon rind vinaigrette $17.00
Vindaloo & coconut spiced squid - lightly dusted in flour, fried til crisp & served with a rocket, pear & parmesan salad & accompanied with a herb & beetroot aioli $17.00 / $28.00
Rendezvous seafood chowder - fresh seafood chowder served in a cast iron casserole dish a coconut & coriander rice pilaf $17.00
Salads & Foccacias
Chicken ceasar salad - traditional salad of mixed lettuce, bacon, anchovies, soft poached egg, croutons & parmesan cheese, topped with grilled chicken breast $16.00
Roasted mallee lamb focaccia - hot pressed filled with mallee lamb, gruyere cheese & mint sauce served with side salad $15.00
Grilled chicken foccacia - hot pressed filled with grilled chicken, crisp bacon, caramalised onion, avocado & seeded mustard mayonnaise served with side salad $14.00
Pasta & Pizza
Hand rolled rough cut pasta - served with a slow braised lamb shoulder ragout & finished with grana padano $17.00
Korma chicken, chorizo & prawn pizza - served with natural yogurht & a leaf salad $16.00
Mains Lunch
Crisp fish & chips - crisp fish fillets served with house chips, garden salad & finished with a caper & lemon tartare sauce $17.00 / $25.00
Avocado chicken - a chicken breast pocket filled with avocado & brie cheese, crumbed & cooked until golden & drizzled with a lime sauce $26.00
Classic veal parmigiana - hand crumbed veal, topped with parma ham, house BBQ sauce & asiago cheese served with chips & an italian side salad $22.00
Rendezvous open pulled pork & beef burger - pork & beef patty served on turkish bread with lettuce, tomato, mozarella cheese, smoked bacon, onion jam, aioli & house chutney accompanied with chips $20.00
Sides
Salads - Warm local pumpkin, goats curd, rocket & pine nut dressed with Robinvale Estate flavoured balsamic $7.00
Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
House pommes frittes with balsamic aioli $7.00
Seasonal greens with lemon parmesan butter $7.00
Roasted mushrooms served with speck candy balsamic $7.00
Desserts
Vanilla, apple, sun muscat & peach crumble - served with cream anglaise & accompanied with raspberry sorbet $12.00
Famous butterscotch fluff - chilled Bailey’s flavoured mousse, served with a warm butterscotch sauce & double cream $11.00
Sticky date pudding - served with a vanilla anglaise & salted hazelnut & caramel sauce with vanilla ice cream $11.00
Liqueur affogato - vanilla bean ice cream served with a shot of Four Rascals espresso & your choice of liqueur $15.00
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
Kids
Mighty cheesy garlic bread $4.00
Super powers penne - penne pasta served with a napoli sauce $9.00
Pirates's treasure - battered fish & chips served with tomato sauce $12.00
Iron man mini steak - steak served with potato wedges & tomato sauce $14.00
Crazy chicken bites - mini chicken bites served with chips & tomato sauce $12.00
Magical mini chicken parmigiana - topped with napoli & mozzarella chesse served with chips $14.00
Eskimo ice-cream sundae - vanilla bean ice-cream topped with a choice of chocolate, banana or strawberry topping $6.00
Chocolate mousse - served with vanilla ice cream $9.00
Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac $18.00
Risotto Pollo - Chicken, mushrooms, semi dried tomatoes & baby spinach in a traditional creamy risotto, finished with parmesan cheese $22.00
Penne Bolognaise - Available for children aged 12 and under $6.00
Lasagne entrée - Traditional style lasagne prepared fresh by our chefs. $12.00 (main) / $19.00 (GF)
Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $18.50
Avocado Prawn Salad - (GF) (V & Veg by request) Gourmet lettuce, tomato, orange, Spanish onion, tiger prawn tails and an avocado rose with seafood cocktail sauce & French dressing. $20.50
Prime Scotch fillet steak 300g $30.50
Chicken Parmagiana - Available for children aged 12 and under $6.00
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Creamy Mushroom Sauce (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Baked Potato & Sour Cream (LG) $3.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Fried Egg (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hot Apple Pie n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Sweet 'n' Sour Sauce n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
MANGO KULFI Indian ice cream made from blended mango and milk $5.50
- CHICKEN CURRY A traditional Indian curry $18.00
- PALAK GOSHT A Punjabi lamb curry lightly spiced with fenugreek and finished with fresh spinach $18.90
- BOMBAY BEEF A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds $18.00
- MAKHAN CHICKEN (known as butter chicken around the world) Boneless chicken, partially cooked in the tandoor and finished in a spicy tomato and cream sauce $17.50
BURRAH KEBAB Lamb cutlets marinated in spices and yoghurt, skewered and cooked in the tandoor $23.50
- ROGAN JOSH The ever popular full flavoured medium-hot lamb curry cooked to an old family recipe with ground onion, garam masala, fresh coriander and a touch of chilli and garlic $18.50
MIXED ENTRÉE Includes pieces of Samosa, Reshami, Burrah and Chooza $22.50