Rengaya Japanese Restaurant in North Sydney Menu

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Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. S 6pcs $18.90 / L 10pcs $33.90
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Gyoza Grilled dumpling. 6 pcs $8.90
Chinese Cabbage Kimchee $4.90
Radish Kimchee $4.90
White Kimchee $4.90
Assorted Kimchee $9.90
Namuru 5 kinds of Korean flavored vegetables. $8.90
Agedashi Tofu $6.90
Edamame $6.90
Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90

Premium Sashimi Selection Salmon, tuna, kingfish, oyster, today's white fish, scampi, squid, scallop & salmon roe. $49.90
Special Sashimi Selection Salmon, tuna, kingfish, today's white fish & squid. $34.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Salmon Sashimi S 7pcs $12.90 / L 12pcs $20.90
Tuna Sashimi S 7pcs $17.90 / L 12pcs $28.90
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90

Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. entree $15.90
Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90

Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Ten-Don Assorted tempura on top of rice. $19.90

Vegetarian Box Tofu steak, today's vegetarian dish, edamame, spring roll, rice & miso soup. $17.90

Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
Rice $2.50
Miso Soup $2.50

Teriyaki Salmon $16.90
Grilled Salmon $16.90
Teriyaki Chicken $15.90
Deep Fried Chicken 'Kara-age' $15.90
Sukiyaki Style Wagyu Beef $15.90
Assorted Tempura Prawns, fish & seasonal vegetables tempura. $16.90
Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90

Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Rengaya Premium Chef's Box Salmon sashimi, kingfish sashimi, teriyaki kingfish, wagyu beef steak, assorted tempura, wagyu beef tataki, spring roll, rice & miso soup. $39.90

Premium Wagyu Chateaubriand 200g $81.80 / 100g $41.80
Premium Wagyu Loin 200g $79.80 / 100g $40.80
Premium Wagyu Short Rib 120g $39.90
Premium Wagyu Chuck Rib 120g $39.90
Wagyu Oyster Blade 120g $29.90
Wagyu Flap Meat 120g $29.90
Premium Ox-Tongue (thick cut) 100g $33.90
Milk Fed Rack of Lamb $29.90

Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Ox Tongue -
Wagyu Beef Rump -
Wagyu Beef Rib -
Wagyu Rib Finger -
Flap Meat -
Outside Skirt -
Chicken -
Premium Pork Neck -
Premium Pork Rib -
Premium Pork Loin -
Prawn -
Scallop -
Today's Fish in Aluminum cup -
Squid -
Vegetables -

Nearby Sample Menus

Marinated Chicken, Celeriac Remoulade & Chipotle Aioli $6 ea
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie $25
French Beans, Almonds, Sea Salt & Olive Oil $8

Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Beef Rissoles $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Chicken Breast Schnitzel $8.95
Vienna Grilled Chicken $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
Ma-aneh lebanese sausage grilled to perfection, drizzled with a touch of lemon juice. $15.0
Lemon, pink grapefruit, red orange $3.5
Vine leaf rolls stuffed with rice, cooked in olive oil, lemon juice & garlic. $12.0
Vegetable skewers mushroom, tomato, carrot, onion & capsicum, barbequed with a touch of chilli, garlic & lemon juice. $17.0
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Chai, authentic arabic cinnamon tea $3.0

CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
CONTINENTAL TORTE A traditional Italian cake made of layers of fine liqueur doused vanilla sponge among layers of vanilla and chocolate custard. Finished in a fresh cream top with decorative strawbe N/A
CONTINENTAL BANANA Deliciously tasty banana cake made of fresh bananas & walnut pieces, finished with cream cheese icing and banana flavoured miniature chocolate bananas. N/A
WHITE MUD A moist enriching double layer of dark Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache and Kryptonite white chocolate flakes on the sides. N/A
CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A

Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00
Chilli and Garlic Pizza Bread $6.00
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
Victorian Bitter $6.50
- Main
Ceasar Salad with Chicken $14.00
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90

Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup -
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
- 1/2 ServE $8.50
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup -
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
- Combination Noodle Soup $12.90
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90