Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Salmon & avocado roll Salmon, avocado & flying fish roe. $12.90
Spider Roll Deep fried soft shell crab, cucumber, aioli sauce, chili sauce & sesame seed. $13.90
Donburi - with Miso Soup
Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Business Lunch Box Select one choice from Main Dish section. Main dish, wagyu beef tataki, salmon sashimi, spring roll, hot udon noodles, rice & miso soup. $24.90
Rice $2.50
Miso Soup $2.50
Main Dish A La Carte
Teriyaki Salmon $16.90
Grilled Salmon $16.90
Teriyaki Chicken $15.90
Deep Fried Chicken 'Kara-age' $15.90
Sukiyaki Style Wagyu Beef $15.90
Assorted Tempura Prawns, fish & seasonal vegetables tempura. $16.90
Pan-fried Wagyu Beef Tartar Wagyu beef 100%. Served with Japanese radish sauce or teriyaki sauce. $15.90
Fish Sashimi Tuna, kingfish, oyster, scallop & scampi. $16.90
JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
APRICOT TART A shortbread base tart made with apricots and almondine. N/A
CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A