Fluffy pancakes - with maple syrup and ice cream $6.50
Milkshakes/ Thickshakes - Choice of chocolate, caramel, strawberry, vanilla, banana, lime or coffee $5.00 / $6.00
Healthy fresh smoothie - Made with frozen yoghurt and honey with a choice of banana or mixed berries $6.00
Crispy potato skins - served with sweet chilli sauce and sour cream $9.50
Brekky Wrap - Scrambled eggs, bacon, hash brown and mozzarella cheese wrapped in a soft tortilla with tomato relish $10.50
Cant beet it ( v / gf without balsamic) - Yarra valli goat cheese and honey raosted beetroot salad dressed with a balsamic galze and extra virgin olive oil and prosciutto shards. $16.50
Punjabi salad - capsicum, tomatoes, onion and chilliies $5.00
Palak paneer or matar paneer (medium) - fresh english spinach blende and cooked with indian masala and cashew home made cottage cheese $13.90
Egg puloa $8.50
Chana masala (medium) - chana peas cooked in onions, tomatoes and exotic spices $12.90
Murk tikka(chicken tikka) - Boneless chicken slices marinated in herbs, spices and yoghurt cooked in the tandoor entrée $7.00/main $13.00
chicken tikka masala (mild) - tender fillets of chicken pre cooked in the tandoor and finished in asemi-dry sauce with tomatoes, onions and capsicum $14.90
Chicken korma(mild) - chicken cooked in a mild creamy sauce with cashew nuts $14.90
Tom Yum (Vegetable & Tofu) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $5.90/$11.90
Yum Woon Sen Vermicelli Salad (Minced Chicken)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Hor Mok Plaa (Steamed Fish Red Curry) - red curry, coconut, chinese cabbage, red capsicum, kaffir lime leaves & thai basil $18.90
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Bacon $3.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50