Renzo Cafe Bar Italiano in Docklands Menu

Stylish And Modern Restaurant

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Chips, Wedges $7.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Green Salad $7.00
  • Side Chips $7.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chips $9.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Dos Equis Lager – MEX $8.00
  • Iced Coffee, Iced Chocolate $5.50
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Starters added to any set menu $6.00/person
  • Kids Meal 3 course $25.00/person
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Curry of the week (Please ask our friendly staffs) $13
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Sirloin 300g $36.00
  • BBQ Chicken wings $15.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • House salad $6.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Minced Spinach with Seafood Combination Soup $9.50
  • Pork Cutlets in Peking sauce $24.80
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Pork Ribs in Orange sauce $24.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Stuff crab Claw $9.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • MIXED LEAF SALAD [v,gf] $9.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Bacon $3.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Hollandaise $2.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Renzo Cafe Bar Italiano

Renzo Cafe Bar Italiano

location

Address

46 New Quay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396703421

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
46 New Quay Prm, Docklands, VIC, 3008, Australia