Renzo Cafe Bar Italiano in Docklands Menu

Stylish And Modern Restaurant

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Parma & Chips $9.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Homemade dips with warm turkish bread $14.00
Soup of the day with toasted bread $9.00
Kids Meal 2 course $15.00/person
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Peroni Nastro Azzurro Lager $8.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00

Roti Bread (served with homemade satay sauce) $4
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15

Fish and Chips of the Day $24.00
House salad $6.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
BBQ Chicken wings $15.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHOESTRING [v,gf] $8.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Mixed berry crepes $12.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00