Renzo Cafe Bar Italiano in Docklands Menu

Stylish And Modern Restaurant

Nearby Sample Menus

Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Bacon or chipolatas $3.00 each
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Seasonal Fruit $10.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Seasonal Vegetables $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Garden Salad $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Antipasto platters added to any set menu $10.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Ruby Tuesday Amber Ale $7.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Steamed Thai Jasmine rice (per serve) $3
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

Rump 400g $36.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
House salad $6.00
Greek salad with goats cheese $14.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

MIXED LEAF SALAD [v,gf] $9.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Mushrooms $3.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Toast: sourdough, wholemeal or fruit toast $6.00
Supreme - The lot (Small/Large) $15.00/$19.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00