Renzo's Bar Cafe Italiano in Docklands Menu

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Renzo's Bar Cafe Italiano in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Asparagus $8.00
Sourdough toast with jam or vegemite $4.50
Bacon or chipolatas $3.00 each

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Parma & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Schnitzel & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Napoli Pasta $7.00
Garden Salad $6.00

Antipasto & Main $38.00/person
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Hot Chocolate with Marshmallows $5.50
Soup of the day with toasted bread $9.00
Affogato $5.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

House marinated olives with dukkah and crisp bread $12.00
Sirloin 300g $36.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chips with tomato sauce $8.50
Roquette and parmesan salad $8.00
Mushroom spring rolls with chilli jam $12.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Fish and Chips of the Day $24.00

Lychees & Ice Cream $9.90
Red Bean Pan Cake $12.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Crab Meat & Sweet Corn Soup $9.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Mushrooms $3.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Toast: sourdough, wholemeal or fruit toast $6.00