Renzo's Bar Cafe Italiano in Docklands Menu

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Renzo's Bar Cafe Italiano in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Seasonal Fruit $10.50
Sourdough toast with jam or vegemite $4.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Herb or Garlic Bread $5.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Napoli Pasta $7.00

Berth's dessert board an assortment of our homemade desserts $28.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Starters & Main $34.00/person
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Peroni Nastro Azzurro Lager $8.00
Kids Meal 2 course $15.00/person

Steamed Thai Jasmine rice (per serve) $3
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Sirloin 300g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
House marinated olives with dukkah and crisp bread $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Rump 400g $36.00

Mongolian Chicken Fillet $24.80
King Prawn With Seasonable Vegetable $32.80
Roasted Duck Half $28.00
Shark Fin with Shredded Chicken $25.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Chicken in Black Pepper Sauce $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Stir-Fried Mixed Vegetable $22.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WOOLSHED BURGER & shoestring fries $12.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Toast: sourdough, wholemeal or fruit toast $6.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00