Renzo's Bar Cafe Italiano in Docklands Menu

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Renzo's Bar Cafe Italiano in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Asparagus $8.00
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Greek Salad $8.00
Green Salad $7.00
Chips, Wedges $7.00

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Steak & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Main & Dessert $40.00/person
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Coedo Kyara – JPN $14.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
BLT pide with Swiss cheese and mayo $10.00
Greek salad with goats cheese $14.00
BBQ Chicken wings $15.00
Chips with tomato sauce $8.50
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Minced Pork Omelet in Chaou Zhou Style $22.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Fillet of Beef in Garlic & Soy sauce $30.80
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Beef in satay Sauce $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80

WOOLSHED BURGER & shoestring fries $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Flourless Chocolate Mud Cake $12.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Toast: sourdough, wholemeal or fruit toast $6.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Fish & Chips $10.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50