Renzo's Bar Cafe Italiano in Docklands Menu

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Renzo's Bar Cafe Italiano in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad $8.00
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Spinach $7.00

Seasonal Vegetables $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Bowl of Chips - w aioli & tomato sauce $9.50
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chocolate Mousse w Strawberries $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Hot Chocolate with Marshmallows $5.50
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Homemade dips with warm turkish bread $14.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Penfolds Grandfather Tawny Port $12.00

Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Seasonal greens $6.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Greek salad with goats cheese $14.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House salad $6.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Vegetarian Spring Roll $8.40
Deep-Fried Won Ton (4 per serve) $9.80
Stir-Fried Mixed Vegetable $22.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Scallop in Ginger & Spring Onion $9.80
Shredded Duck in Soup $8.50
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Seafood Combination in Magic pot $35.80

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
WOOLSHED BURGER & shoestring fries $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Hash Brown $3.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Spicy meatballs seaved with olive bread $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Extras (Small/Large) $0.50/$1.00