Republic Bar & Cafe in North Hobart Menu

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Extensive Menu - Catering For All Tastes & PricesAt the Republic Bar & Cafe we have an extensive menu catering for all tastes and prices.Game, Gluten Free, Local Produce, Pizza, Seafood, Spicy, Steak, Vegetarian, Buffet, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pie, Pork, Rice, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Cafe, Bar, Beer Garden, Garden, DJs, Live Music

Nearby Sample Menus

Minestrone - The classic Italian soup a tomato base with fresh vegetables $10.40
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $13.50, M: $15.00, L: $18.60
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado & drizzled with a lemon dressing $21.40
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Short Black or Long Black $3.90
Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $11.90, M: $13.50, L: $14.90
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70

Honey King Prawn (8pcs) $26
Steam Rice - (per person) $2.50
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) $8
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Five Spicy Fried Lamb Cutlets (2pcs) $13
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26

GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00

Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
Mac & Cheese $9
BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35

Side Orders - Hot Sauce $3.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Side Orders - Chipotles $2.50
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
Burritos - A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice $19.50
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person