Republic Bar and Cafe in Hobart Menu

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Republic Bar and Cafe in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hotel SOHO offers many options including Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs). Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Oyster w. finger lime and Oysters Kilpatrick from . Tavern 42 Degrees South Pty Ltd offers Pier One Restaurant & Bar and Crusty Bread.

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Chips with your choice of aioli or gravy $6.50
Chicken Parmagiana $21.50
Chicken Carbonara $19.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Summer Prawn Salad $22.00
Chicken Schnitzel $19.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Small Wedges $3.50

All steaks served with roasted potatoes N/A
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
NY Porterhouse 450g $37
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
The Trifecta - mixed dozen oyster platter $35
Braised Lamb Shank Pie - topped with mash + greens $29
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lamb sausages & mashed potato With onion jam & gravy $19
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fresh Garden salad $4
Garlic & herb bread $6
Choice of Crumbed Chicken, Battered -

Onion Rings $2.00
Chilli Flakes $1.00
Tomato Salsa $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sour Cream $1.50
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Side Garden Salad $3.00
Pesto $3.00

Fries & aioli $8.9
Smoked trevally pate, beetroot, ciabatta $14
Orange syrup cake, amaretto ice cream $11
Buffalo mozzarella, herbs, toast $10
Salmon, sardine and tomato puree, nduja $24
Peanut butter + chocolate brownie $11
Chicken caesar salad $23
Baguette, pesto, aioli, olives $8.5 / $11

Smokey Fish Chowder $16.00
- Flathead $16.50
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
Small Chips $5.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
- Garden GF $10.00

Tasmanian Oysters (Natural or Kilpatrick)
Smoked Salmon and brie $21.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
All $7,00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Margherita $18.00
- tomato and basil $

Pepsi Max $4.30
Sourdough Toast - House made Jam, butter $7.50
Lemon Lime $4.30
Babycino $1.00
Soup of the Day - House Bread $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30
Extra Shot $1.00

Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Papadoms $3.00
Plain Paratha - whole meal flaky layered bread $5.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Vegemite n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Tasmanian oysters, shucked to order (each) $3.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9

All served with chips & prepared in our signature crumbs -
Crisp Italian style base -
Vegetarian $14.90
Fisherman’s Basket $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Villagio - sausage, spinach, gorgonzola $22.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Juices $4