Reservoir Hotel in Bendigo Menu

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The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00

Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50

Risotto Alla Verdura vegetable, basil $14.00
Fettuccine Valentino chicken, avocado, spring onion, cracked pepper, napoli, cream $15.00
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Antipasto a plate to share of House Made & Local Produce $20.90
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90

Piccolo Latte $3.80
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Gluten free bread add$1.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Pancakes - buttermilk pancakes with vanilla ice cream & maple syrup $9.50
Caffe Latte ~ Cappuccino ~ Flat White $3.80
Chai Latte $3.80
Capo Tonic Water $3.90
Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
2013 Mandurang Valley Chardonnay $7.00
Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00

Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Chocolate Mousse $4.00
Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00

Spinach, Mushrooms, Grilled Tomato $3.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Honey, Jam, Marmalade, Nutella $1.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Egg & Bacon Roll with Cheese & Relish $10.00

Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50

Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12

Peri Peri Chicken Tenders $13.00
Bacon x 2 $5.00
Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Chicken Schnitzel Burger $15.00
Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
Thai Style Beef Salad $20.00
BLT $14.00

Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16

Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
Curry Pie $4.50
Your Choice of Fillings from $4.50
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Pizza Top Pie $4.50
Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70

THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
Prawns, Fish, Seafood $28.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
THAI FRIED CHICKEN RIBS Marinated in Mekong whisky, galangal, chili, garlic, coriander and pepper. PEEK GAI TODD (ISAAN - NE THAI) $10.00
Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
Peking Duck Breast $27.50

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Couscous (Regular) $3.95
2 Whole Chickens with 2 large sides* $47.25
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
1/4 Chicken $6.45
Chips (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
MAYADOR ASTURIANA 5% $8.00
TIO PEPE FINO DRY $7.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
1906 RESERVA ESPECIALE 6.5% $9.50