Address
160 Condon St, Bendigo, VIC, 3550, Australia
Reservoir Hotel in Bendigo Menu
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The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Prawn Wafers $3.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Passionfruit Tiro $4.60
- Flat White $4.10
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Hot White Chocolate $5.30
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Wine Bank Grilled Banana Split $14.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Lasagne & Chips N/A
- Risotto (See suggestions board) N/A
- Bolognaise Pasta N/A
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Chef's bread - (see our staff for todays special) $12.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Omelette $12.00
- Fresh Oysters - 1/2 Doz $15.00
- Moroccan Lamb Salad $22.00
- Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00
- Vegetables $5.00
- Maple Syrup - Jug $2.00
- Carbonara $19.00
- Salt & Pepper Squid $11.00
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Chai Latte Small $4.00 / Large $5.00
- Cheese and Bacon Sausage Roll $2.90
- Tea Small $4.00 / Large $5.00
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Latte Small $4.00 / Large $5.00
- Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
- 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Chicken, Beef, Vegetables $19.50
- Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Chicken, Beef, Vegetables $21.50
- Flatbread - with two dips (varies weekly) $6
- U.S. Pork Ribs - Pickle $12
- Capi Sparkling Blood Orange $5
- Mini Burger - with shoestring fries $10
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Parmagiana - Chips and salad or chips and vegetables $22
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Chips (Regular) $3.95
- Spicy Marinated Olives $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Cheesy Garlic Mini Pita $2.95
- PERi-PERi Mixed Nuts $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- MAYADOR ASTURIANA 5% $8.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- AMBAR GLUTEN FREE LAGER 5.2% $8.50
Reservoir Hotel
Phone
0354414408
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , Visa , Mastercard
160 Condon St, Bendigo, VIC, 3550, Australia
- Bendigo European Menus
- Greater Bendigo City European Menus