Reservoir Hotel in Bendigo Menu

The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

  • Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
  • Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
  • Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
  • Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
  • Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
  • Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
  • Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Antipasto a plate to share of House Made & Local Produce $20.90
  • Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Risotto Alla Verdura vegetable, basil $14.00
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Large chips $9.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
  • - FRIJOLE $9.00
  • SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
  • - BEEF $9.90
  • - Beef $9.50
  • - SEAFOOD $24.00
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • - COLORADO $10.50
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Parfait, brioche, dill pickle $11.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Potato Wedges & Sour Cream n/a
  • Garden Salad n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Chicken Schnitzel Gravy Burger $15.00
  • Bangers & Mash $20.00
  • Thai Green Prawn Curry $23.00
  • Crisp Beer Battered Fish $15.00
  • Add Chicken $4.00
  • Chicken & Avocado $15.00
  • Macadamia Chicken Breast $26.00
  • Caesar Salad $18.00
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
  • Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
  • Chicken, Beef, Vegetables $19.50
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Flatbread - with two dips (varies weekly) $6
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Natural Cheddar Cheese $1.50
  • PERi-PERi Mixed Nuts $3.95
  • Portuguese Roll $0.95
  • Fish Cakes $2.20
  • Seafood Sticks $0.60
  • Spring Roll $2.40
  • Lamb Kebab Wrap $6.00
  • Chicko Roll $2.40
  • Crumbed Oysters N/A
  • Cheese $0.40
  • Egg $0.40
Reservoir Hotel

Reservoir Hotel

location

Address

160 Condon St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414408

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
160 Condon St, Bendigo, VIC, 3550, Australia
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