Reservoir Hotel in Bendigo Menu

The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

  • Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
  • Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
  • Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
  • Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
  • Steamed Rice $3.00/person
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
  • Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
  • Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
  • Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Lands End Cabernet Merlot $7.00
  • Espresso Martini - vanilla vodka, kahlua & espresso $12.00
  • Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
  • 2011 Innocent Bystander Moscato $7.00
  • NV Balgownie Sparkling Cuvee $7.00
  • Victoria Bitter $5.50
  • Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
  • Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
  • Ned Kelly tomato, cheese, ham, beef & onions $8.00
  • Pepperoni $8.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Cadbury Flake Cheesecake $4.00
  • Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
  • Margherita tomato, cheese & oregano $8.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
  • SCHNITZ DIPS - Tomato 50¢
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
  • KASHMIRI RICE - Basmati rice cooked with nuts, sultanas and coconut cream $7.50
  • CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
  • SAMOSA (2 pieces) - Meat $7.00
  • GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
  • PANEER NAAN - Plain $4.00
  • PANEER MASALA - Cottage cheese cooked with onions, capsicum, tomatoes and special spices, garnished with coriander $14.50
  • MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
  • Chai Latte Small $4.00 / Large $5.00
  • Your Choice of Fillings from $4.50
  • Hot Chocolate Small $4.00 / Large $5.00
  • Latte Small $4.00 / Large $5.00
  • Extra Shot or Mocha add Small $4.00 / Large $5.00
  • Vegetarian Pastie $4.20
  • Custard Tart - The best custard tarts in Bendigo. $3.80
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
  • CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • BEETROOT, DILL PICKLE $0.80
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
  • Dumplings Prawn, Vegetable Steamed prawn or vegetbale dumplings drizzled with sesame oil and soy sauce. $10.00
  • Steamed Vegetables Seasonal steamed vegetables $7.50
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
  • Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
  • THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
  • Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
  • Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Mixed Vegetables $8
  • Fried Chicken Wings - Blue cheese dressing $8
  • Duck Prosciutto - Made in house using duck breast $22
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Pineapple $1.50
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Couscous (Regular) $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Side Salad $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • GINGER KID HARCOURT VALLEY 8% $8.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
  • SANCHEZ ROMATE IBERIA CREAM $7.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • Hawaiin burger $6.10
  • Hot Dogs $3.40
  • Potato Scallops $0.60
  • Chicko Roll $2.40
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Chicken burger $6.90
  • Hamburger Works $6.50
  • Chicken Nuggets $5.00
Reservoir Hotel

Reservoir Hotel

location

Address

160 Condon St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414408

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
160 Condon St, Bendigo, VIC, 3550, Australia
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