Address
160 Condon St, Bendigo, VIC, 3550, Australia
Reservoir Hotel in Bendigo Menu
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The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Antipasto a plate to share of House Made & Local Produce $20.90
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Antipasto a plate to share of House Made & Local Produce $19.90
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Risotto Alla Verdura vegetable, basil $14.00
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Cheese Platter $18.00 Small / $30.00 Large
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Large chips $9.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- - FRIJOLE $9.00
- SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
- - BEEF $9.90
- - Beef $9.50
- - SEAFOOD $24.00
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- - COLORADO $10.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Chocolate tart, vanilla bean ice cream $14.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Parfait, brioche, dill pickle $11.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Cheese Garlic Pizza (Regular/Large) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Garden Salad n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Chicken Schnitzel Gravy Burger $15.00
- Bangers & Mash $20.00
- Thai Green Prawn Curry $23.00
- Crisp Beer Battered Fish $15.00
- Add Chicken $4.00
- Chicken & Avocado $15.00
- Macadamia Chicken Breast $26.00
- Caesar Salad $18.00
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
- Chicken, Beef, Vegetables $19.50
- Steamed Vegetables Seasonal steamed vegetables $7.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Parmagiana - Chips and salad or chips and vegetables $22
- Seasoned wedges - with sweet chilli and sour cream $8
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- Flatbread - with two dips (varies weekly) $6
- Grilled Corn on the Cob (Regular) $3.95
- Spicy Rice (Large) $5.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Natural Cheddar Cheese $1.50
- PERi-PERi Mixed Nuts $3.95
- Portuguese Roll $0.95
- Fish Cakes $2.20
- Seafood Sticks $0.60
- Spring Roll $2.40
- Lamb Kebab Wrap $6.00
- Chicko Roll $2.40
- Crumbed Oysters N/A
- Cheese $0.40
- Egg $0.40
Reservoir Hotel
Phone
0354414408
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , Visa , Mastercard
160 Condon St, Bendigo, VIC, 3550, Australia
- Bendigo European Menus
- Greater Bendigo City European Menus