Address
160 Condon St, Bendigo, VIC, 3550, Australia
Reservoir Hotel in Bendigo Menu
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The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch
Nearby Sample Menus
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Icecream with your choice of topping $7.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Schnitzel - served with salad and chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Potato Wedges with bacon and melted cheese $10.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Cheeseburger with Chips N/A
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Curry (See suggestions board) N/A
- Garlic Bread (Turkish Bread) $7.9
- Bacon & Cheese Pizza N/A
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Side of coleslaw $7.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Small chips $6.00
- - Beef Single $24.00 / Double $44.00
- - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- NACHOS SUPREME -
- KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
- NACHOS -
- - SEAFOOD $24.00
- - Beef $9.50
- - Combo (Beef & Chicken) Single $24.00 / Double $44.00
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Aioli $1.00
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
- Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
- Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
- Crispy bacon / smoked salmon $4.00/each
- Fruit toast $6.50
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- U.S. Pork Ribs - Pickle $12
- Beer battered chips - with ketchup $7
- Fried Chicken Wings - Blue cheese dressing $8
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Seasoned wedges - with sweet chilli and sour cream $8
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Capi Sparkling Mineral Water $5
- Spicy Red Capsicum Dip With toasted pita $4.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Coleslaw (Regular) $3.95
- Streaky Bacon $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Lamb Kebab Wrap $6.00
- Cheese $0.40
- Double Bacon $6.20
- Seafood Basket N/A
- Small Dim Sims $0.95
- Bacon 'n' Egg burger $4.90
- Calamari $0.40
- Potato Scallops $0.60
Reservoir Hotel
Phone
0354414408
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , Visa , Mastercard
160 Condon St, Bendigo, VIC, 3550, Australia
- Bendigo European Menus
- Greater Bendigo City European Menus