Reservoir Hotel in Bendigo Menu

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The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50
350gm Rib Eye Steak, Darling Downs $29.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Spaghetti Napoli $13.00
Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90

Cheese Toastie toasted cheese sandwich $5.20
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Hot Mocha $5.30
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Aussie tomato, cheese, ham, bacon & egg $8.00
Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50

Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Vegetables $7.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Chef's bread - (see our staff for todays special) $12.00
Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Small chips $6.00

Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Honey, Jam, Marmalade, Nutella $1.00
Egg & Bacon Roll with Cheese & Relish $10.00
Hollandaise, Relish $2.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Spinach, Mushrooms, Grilled Tomato $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00

BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
- Beef $9.50
TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- Salsa $2.00
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- Chicken $8.50
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00

SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Aioli $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Chocolate tart, vanilla bean ice cream $14.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Roasted local potatoes, spring onion, mayo $8.00

Flat White $3.90
Fish & chips with a side salad & tomato sauce $10.00
Risotto, chefs selection of seasonal ingredients v/gf $18.50
Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Spiders - any flavour hosen from our soft drink range with ice cream $5.00
The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
Croissant, house baked with butter & jam $7.00

White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50

SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
Steamed Vegetables Seasonal steamed vegetables $7.50
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
Peking Duck Breast $26.50
Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
Prawns, Fish, Seafood $29.50
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00

Southern Popcorn Chicken - with ketchup $10
Tofu Bites - Pickled ginger, black rice $10
Beer battered chips - with ketchup $7
Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Capi Tonic Water $5
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Capi Sparkling Cranberry $5

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Grilled Tenderloins* $9.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Grilled Corn on the Cob (Large) $5.95
1/4 Chicken $6.45
Caramelised Onion $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Pequeno Mini Chicken Pita $9.95