Reservoir Hotel in Bendigo Menu

The Only Bistro And Bar By The ReservoirThe pub for everyone with great food, cold beer, full tab and friendly service.Birthdays, Conferences, Corporate Events, Entertainment, Takeaway, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Air Conditioning, Beer Garden, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Fettuccini bolognaise or carbonara $8.50
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Tiramisu italian coffee liqueur dessert $8.00
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Green Beans (V) w toasted almonds $9.90
  • Spaghetti Bolognese $13.00
  • Spaghetti Napoli $13.00
  • Spaghetti Marinara fresh seafood, garlic, napoli $16.00
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Kids ‘Patty & Shake’ $6.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Short $3.60
  • Dirty Chai $5.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Gluten free bread add$1.50
  • Caffe Latte ~ Cappuccino ~ Flat White $3.80
  • Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
  • Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
  • Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut $14.90
  • Soft Drinks $3.50
  • Asahi $7.50
  • Capo Dry Ginger $3.90
  • Iced Coffee, Chocolate, Strawberry & Caramel $6.50
  • Vegetables $7.00
  • Side of coleslaw $7.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Small chips $6.00
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
  • Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
  • Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • SCHNITZ DIPS - Tomato 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
  • GULAB JAMUN - Dumplings in sugar syrup $4.00
  • SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
  • ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
  • MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
  • LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
  • PANEER PAKORA gf - Cottage cheese and spices covered with chickpea flour and deep fried $10.50
  • PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
  • Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
  • CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
  • Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
  • Prawns, Fish, Seafood $29.50
  • Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
  • Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Beef Steak Pie $4.20
  • Latte Small $4.00 / Large $5.00
  • Steak and Onion Pie $4.50
  • Pepper Steak Pie $4.50
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
  • Creamy Chicken and Corn $4.50
  • Custard Tart - The best custard tarts in Bendigo. $3.80
  • Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • BEETROOT, DILL PICKLE $0.80
  • PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
  • SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
  • SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Red Pepper Strips $1.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 1/4 Chicken $6.45
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Gyu Niku (Fillet Steak) $31.50
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Minimum of 2 people for each set -
  • SHORT BLACK, PICOLLO $3.50
  • ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • Fish Cakes $2.20
  • Sea Shantys $1.20
  • Double Cheese Burger $6.20
  • Chicken Kebab Wrap $6.00
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Bacon $0.40
  • Hot Dogs $3.40
Reservoir Hotel

Reservoir Hotel

location

Address

160 Condon St, Bendigo, VIC, 3550, Australia

phone

Phone

0354414408

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
160 Condon St, Bendigo, VIC, 3550, Australia
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