Dry Lamb- Slow cooked tender lamb and green beans with traditional old rangoon spicy sauce (half/full) $ 13.00/ 24.00
Dry Beef- Fillet steak cooked with traditional old rangoon spicy sauce (half/full) $ 13.00/ 25.00
Cantonese Beef- Fillet steak and sugar snap peas cooked with cantonese sauce (half/full) $ 13.00/ 25.00
Sambal Fish- Rocking fish fillet stir fried in our special homemade spicy sambal sauce with tomato, onion and green beans (half/full) $ 13.00/ 24.00
Deep fried fish with salt and black pepper (half/full) $ 13.00/ 24.00
Coconut Prawns- King prawns with onion and capsicum, cooked in coconut sauce (half/full) $ 13.00/ 25.00
Chilli Prawns- King prawns wok tossed with our home-made spicy chilli sauce (half/full) $ 13.00/ 25.00
Stir fried scallops- large scallops gently stir fried with ginger, spring onion and sugar snap peas (half/full) $ 14.00/ 26.00
Seafood Deluxe- Fish fillet, prawns, calamari and scallops getly stir fried with ginger, spring onion and sugar snap peas (half/full) $ 14.00/ 27.00
ENTRÉE
Home-made prawn cutlets (2 pieces)- Minced prawn wrapped in whole king prawn and breadcrumbs, served with sweet chilli dipping sauce $ 9.00
Spring roll (3 pieces)- Roast pork with lightly cooked vegetables wrapped in pastry $ 8.00
Vegetable curry puffs (3 pieces)- Mild diced curry potatoes blended with our mix of curry spices, wrapped in puff pastry $ 8.00
Seafood san choi bao * $ 9.00
MAIN COURSE
Chilli Prawns- King prwans wok tossed with our home-made spicy chilli sauce $ 25.00
Green curry chicken- Chicken fillet, green beans, carrots, lemongrass, avocado, green curry paste and coconut cream $ 24.00
Satay Chicken- Chicken fillet, onion, pineapple and carrot with satay sauce $ 24.00
Stir fried chicken with cashew nuts $ 24.00
Thai red curry duck- roast duck, onion, capsicum, pineapple, thai basil, cherry tomato, red chilli simmered in coconut milk and spicy red curry $ 25.00
Honey pepper beef- Fillet steak, sugar snap peas, onion, red capsicum with honey pepper sauce $ 25.00
Cantonese Beef- Fillet steak and sugar snap peas cooked with cantonese sauce $ 25.00
Dry Beef- Fillet steak cooked with traditional old rangoon spicy sauce $ 25.00
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 -
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. $13.50
Calamari & Chips. $5.00
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond -
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. N/A
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. $22.50