Restaurant 349 in Warrnambool Menu

Restaurant 349 in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Fiesta Pizza includes a wide range like Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) or Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family). Organic fruit toast, Zeally Bay organic, served with honey and Toast served with home-made jams, honey or vegemite (gluten free option available) from . Pavilion Cafe & Bar offers Flying Horse Bar & Brewery and Chicken Parmigiana & Chips.

Nearby Sample Menus

  • Small $9.90
  • Retro Supreme - tomato sauce, pepperoni, beef, ham, mushroom, roasted capsicum, onion, pineapple, kalamata olives, cheese & oregano $15.90
  • Hawaiian - ham & pineapple N/A
  • Pepperoni - hot salami & extra mozzarella cheese N/A
  • Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
  • Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
  • Spaghetti Bolognaise $12.00
  • Large $13.50
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Gluten free fries, aioli $8
  • Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad $16
  • Fish of the day $P.O.A.
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Beetroot $1.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • San Remo - tomato, cheese, hot salami, bacon, pepper, onion, bbq sauce (Small - Medium - Large - Family) n/a
  • Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
  • Australiana - tomato, cheese, ham, bacon, onions, egg (Small - Medium - Large - Family) n/a
  • Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
  • Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) n/a
  • Chicken - chicken, mushrooms, bacon, tomato, cream, herbs n/a
  • House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) n/a
  • Fettucine with meat balls n/a
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
  • Fresh fruit salad w/ yoghurt $12.50
  • The Sardinia $23.50
  • Garlic prawns - creamy garlic prawns w rice & salad E $14.50 / M $22.50
  • Mushroom Risotto - mushrooms, goats, cheese & salad or potato & veg $23.00
  • Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
  • Hawiian chips and pizza $9.50
  • Seafood Risotto - selection of seafood $27.00
  • Caser Salad - Cos lettuce, bacon, parmesan , croutons, poached eggs & caser dressing add chicken $4.50 $17.50
  • Salt and pepper calamari $13.00
  • Flake And Fries - Fresh Flake, Chips, Tartare &Lemon $10.30
  • Chunky Tomatoes On Toast $10.60
  • Oysters $3.00
  • Ham And Cheese Omelette $15.00
  • Tandoori Eggs $11.90
  • Chilli Prawn Pack - 3 Prawn Kebabs, Chips, Sweet Chilli Sauce & Lemon $11.50
  • Mushroom & Bacon $24.90
  • All In ' Omelette $17.90
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Prime Grain Fed Eye Fillet 270g N/A
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Chicken & sweet corn soup $3.90
  • -Prawn with cashews
  • Roast duckling (boned-in) $20.90
    • Duck roasted, then served on the bed of lettuce
  • -Steak with black bean sauce
  • Crab rolls x2 $3.90
  • Salt & pepper squid x6 $5.90
  • Combination soup $4.90
  • Mongolian steak $15.90
  • Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Tom Ka Talay - as above but with seafood $19.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
  • Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
  • Pancakes with mixed berry compote Main $14
  • Rissotto of Mushroom with marscarpone Main $24
  • Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
  • Eggs Benedict Main $15
  • Smashed Avocado with Lemon on Sourdough Toast Main $11.5
  • Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
  • Sample Platter - Nachos, Traquitos, Croquettes, Empanadas (2 - 4 to share) $35.00
  • Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
  • Chicken & Chipotle Chile $21.00
  • Chocolate Mousse - Topped with cream and jelly snake $4.00
  • Chocolate Taco - Chocolate brownie wedges filled with vanilla ice cream, topped with fresh cream and chocolate mocha sauce $8.50
  • Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
  • Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • FRUIT DANISH Served with ice cream $9
  • FISH AND CHIPS $8
  • - MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
  • CHAR-GRILLED CHICKEN STRIPS $8
  • ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
  • OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
  • LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
  • EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • TO FINISH - Lemon W. mandarin + custard 15 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
  • First - Pork Belly W. fennel, apple + radicchio N/A
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
Restaurant 349

Restaurant 349

location

Address

349 Raglan Pde, Warrnambool, VIC, 3280, Australia

phone

Phone

0355622755

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
349 Raglan Pde, Warrnambool, VIC, 3280, Australia