Restaurant Cafe and Take Away in Richmond Menu

Restaurant Cafe and Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
  • Ga Sot Chanh - lemon chicken $13.90
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
  • Kem - plain ice cream $3.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Thai Spicy Stew Pork Soup $14.00
  • Thai Fish Cakes $8.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Vegetarian Pad Thai $9.00
  • Thai Crispy Porks $15.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chicken quesadillas w spiced sour cream $14.50
  • 300gm cape grim porterhouse $31.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Hot Salsa $3.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Sweet and sour sauce (in batter) $17.00
  • Noodles with prawn and pork $9.00
  • Salt & pepper (fried) $17.00
  • Sesame prawns (2) $8.00
  • Combination noodles $10.00
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Beets salad with goat curd $15
  • Mini beef pies with house-made relish $15
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
Restaurant Cafe and Take Away

Restaurant Cafe and Take Away

location

Address

Unit 2/69 Butler St, Richmond, VIC, 3121, Australia

phone

Phone

0394293119

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 2/69 Butler St, Richmond, VIC, 3121, Australia
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