Restaurant Cafe and Take Away in Richmond Menu

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Restaurant Cafe and Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Sup Rau Cai - vegetable soup $5.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Mue Xao Toi - braised squid with garlic $13.90
Tom Xao Ot - braised chilli prawns $13.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Mue Xao Ot - braised chilli squid $13.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90

Mixed Vegetables with Cashew Nuts $12.00
Spicy Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Three Flavors Sauce Fish $28.00
Green Curry - Prawns $16.00
Thai BBQ Beef Pork Salad $15.00
Mixed Spring Rolls $8.00
Vegetarian Curry (Red/Green/Panang) $12.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Sour Cream $3.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Tortillas, Flour or corn (2 per serve) $1.50
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Chicken, hot and sour $6.00
Sesame prawns (2) $8.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Vegetable $5.50
With cashew nuts $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Choice of satay, spicy or peking sauce $14.50
With vegetables $14.50

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beets salad with goat curd $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
COLD BREW HONEYCOMB INFUSION $5.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BATCH BREW $4.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+ VODKA $6.00
SINGLE ORIGIN + 50¢