Restaurant Cafe and Take Away in Richmond Menu

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Restaurant Cafe and Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Heo Xao Gung - braised pork with ginger $12.90
Ca Xao Cai - braised fish with vegetables $13.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Ga Xao Toi - braised chicken with garlic $11.90
Kem Trai Vai - lychee with ice cream $5.00
Goi Do Bien - seafood coleslaw $15.90
Pho Dac Biet - special rice noodle beef soup $9.50

Prawn Crackers $5.00
Mixed Spring Rolls $8.00
Spicy Noodle - Prawns $12.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Prawns $16.00
BBQ Stuff Calamari $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
BBQ (Chicken/Beef/Pork) $18.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
300gm cape grim porterhouse $31.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chicken quesadillas w spiced sour cream $14.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Guacamole $4.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Seafood Prawns and scallops $30.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Jalapeno Peppers $3.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Crispy fried noodle of soft egg noodle with seafood $17.00
With cashew nuts $17.00
Choice of satay, curry or black bean sauce $13.50
Fried ice cream $5.50
Prawn crackers $3.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with sliced beef $9.00
Combination crispy fried noodles of soft egg noodles $15.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Beets salad with goat curd $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8

SINGLE ORIGIN + 50¢
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50