Restaurant Cuvee at Peterson House in Pokolbin Menu -

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Restaurant Cuvee at Peterson House in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pasta of the Day N/A
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Chocolate Bark Slabs 100gram serving $6
- Assortment of Mustards $2.00
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Soup of the Day - Made fresh daily. See specials menu $13.50

To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
Desserts - Strawberries and ice-cream $7.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00

Saffron rouille N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
Deboned spatchcock with cotechino $32
Hazelnut brulée with chocolate honeycomb soldiers $16

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Sautéed garden greens - miso butter $8.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00

- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Blue toasted local sourdough, Malfroys honeycomb -
Farmers Table mixed leaves $8.00
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
To be taken by the entire table - Food Only $115.00pp
First Course -
Palate Cleanser -