Restaurant Cuvee at Peterson House in Pokolbin Menu -

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Restaurant Cuvee at Peterson House in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Marinated olives $9.50
- Diane $2.00
Garlic butter $8.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Steak Chips $8.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Red Wine $2.00
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
pellegrino sparkling or still 500ml $5.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
Martini (Gin, Vermouth and Olive) $16.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00

Green beans with almonds $9
Thyme, bacon and fennel croquettes $9
Green peppercorn sauce N/A
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Corn cob with herb butter $9
Dijon mustard N/A

Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Dessert Course -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
To be taken by the entire table - Food Only $115.00pp
- Brie grape chutney, warm focaccia -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Three Courses $95.00pp