Restaurant Cuvee at Peterson House in Pokolbin Menu -

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Restaurant Cuvee at Peterson House in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Pizza of the Day N/A
- Mushroom and Garlic $2.00
Please ask our friendly staff for today’s dessert specials N/A
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Creamy Garlic Mash $8.50
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95

2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Chai Latte (Cup / Pot) $4.00 / $4.80
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00

Hot English mustard N/A
Onion gravy N/A
Roast kipflers with garlic and rosemary $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Amaretto, mascarpone and espresso tiramisu $16
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Potato puree $8.00
Main Course -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -