Restaurant Cuvee at Peterson House in Pokolbin Menu -

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Restaurant Cuvee at Peterson House in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Spaghetti Bolognaise with parmesan cheese $13.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Please ask our friendly staff for today’s dessert specials N/A
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Creamy Garlic Mash $8.50
Soup of the Day - Made fresh daily. See specials menu $13.50

Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Martini (Gin, Vermouth and Olive) $16.00
Desserts - Banana split with chocolate and crushed nuts $7.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50

Berkshire pork chop and crackling $32
Fig and apple relish N/A
Grain mustard N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
250gm Tajima skirt steak $32
Green peppercorn sauce N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Garden salad - cranberry, quinoa, almond $8.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00

- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
First Course -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -