Restaurant Cuvee at Peterson House in Pokolbin Menu -

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Restaurant Cuvee at Peterson House in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Diane $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Try our sauces on your meal: -
Steak Chips $8.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garden Salad $8.50

Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) $44.00 / $11.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2013 Capercaille Semillon (Hunter Valley) $48.00
Grilled barramundi, sweet corn risotto, asparagus $37.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00

Amaretto, mascarpone and espresso tiramisu $16
Serrano jamon $14
Crispy line-caught calamari, orange and fennel Bite size: $6.50
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Raspberry and white chocolate parfait with boozy cherries $16
Roast heirloom carrots with labna and dukkah $9
Berkshire pork chop and crackling $32
Green peppercorn sauce N/A

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Cheese from the Board (Optional, One Slice) $15pp
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Semi-Firm pear, walnut and raisin bread -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Three Courses $95.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -