Restaurant Management Group Pty Ltd The in Port Melbourne Menu -

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Restaurant Management Group Pty Ltd The in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Chicken $10.00
- marinated chicken breast
Grilled Fish $10.00
Wild barramundi $9.80
pineapple $0.80
Plain $7.00
- scotch fillet lettuce and sauce
Cabbage Slaw $5.50
Savloy $1.50
House Salad $5.50

Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Spit Roast Lamb 23.90
- With rocket and tzatziki
All pides served with fat chips
Chicken Parmigiana 25.90
- Served with fat chips and salad
All steaks served with your choice of chips or mash
Pork Ribs 34.00 - 55.00
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)

Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
The Graham Charcuterie Selection board $30.00
Chicken liver pate, madeira jelly with toast $12.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

Lobster & Prawn Cocktail $28
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
King Prawn Spring Onion Rolls (3) $15
Intense Chocolate Tart - with icecream & strawberry coulis $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Spinach, Bacon & Pinenut Salad $9
Garlic Tiger Prawns (3) $27

Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Bacon and Eggs Sandwich $11.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 14.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 10.95
- Teriyaki Beef
SML 9.95
REG 14.95
REG 13.95

FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-PRIVATE FUNCTION ROOM
-South Melbourne dim Sims (3) $9.00
-Parma w/ chips
-Chicken wrap w/ chips $14.00
-FREE BAR SNACKS
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
CARLTON JUGS $13.00

King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Greek salad $12.00
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Trio ot Butters (all three) $4.00
Garlic $2.00
with chicken $19.50

Milk base
1 scoop $4.50
2 scoop $6.50
-Homemaade sausage rollos $5.00
-Strawberry
-Raunbow
3 scoop only un cup $8.50
-Chicken snitzel $8.00
- Ham Salad

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Broccoli with garlic and almond butter $12

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
individual cheeses $10.00 each
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Nachos $6.50

-Bacon $3.00
Chicken schnitzel parmigiano and chips $9.90
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Sausage / hashbrown $2.50

V4 Vegetarian N/A
Blue Grenadier N/A
Corn Jack N/A
Prawn Cutlet N/A
Steamed Rice N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Fish Bite N/A