Restaurant Management Group Pty Ltd The in Port Melbourne Menu -

Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Fish Bites $1.20
Egg $0.80
Fish Cake $2.90
House fish w chips + salad $13.00
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Blue cireander $6.80
potato cake $1.20

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add poached chicken $5.00
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Crispy fried pork belly slider with spicy hoisin sauce $10.00
La luna goats cheese & zucchini flower omelette $15.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop

Steamed mixed seasonal vegetables $9
Lobster & Prawn Cocktail $28
Champagne - baked with a champagne sabayon $3.5 each
Creme Brule - Served with poached rhubarb $13
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Whole Roasted Scampi with garlic & herb butter $24
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Vegetable Samosas (3) $12

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00

Natural 1/2doz $20 doz $35
All steaks are served with our famous hand cut chips
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Small $8.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9

Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Totopos 5.00
- fried tortillas w/ chilli salt
1 x large dish per 2 people
Cured Meat & Pickles

-Chicken $13.50
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
-Beef $12.50
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-With extra noodles $9.00
-Beef $13.50
Green curry with chicken & rice
Fried rice with vegetables & 2 satay chicken

-Mushroom, spinach and feta omelette on toast $12.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Till 2pm
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Fish and chips $9.90
- Batterd zalke chips and salad

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Aioli and Tomato. Salt and Lemon is served N/A
½ Kilo Box of Chips N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Calamari Ring N/A
Gluten Free Batter Extra N/A

Restaurant Management Group Pty Ltd The in Port Melbourne Menu