Restaurant Management Group Pty Ltd The in Port Melbourne Menu

Restaurant Management Group Pty Ltd The in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Spring Roll $2.90
  • Calamari Ring $1.20
  • Plain $6.00
    • beef lettuce sauce
  • Greek Salad $7.00
  • Chicko Roll $2.90
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Hollyhock Restaurant (sample menu)
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Steamed Rice 5.50
  • Fish and Chips 10.50
My Sister Says (sample menu)
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The Graham Hotel (sample menu)
  • The Graham Charcuterie Selection board $30.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Warm Mt Zero olives $6.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Rubira's @ Swallows (sample menu)
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Rustic house cut chips $9
  • New Zealand Premium White Bait Fritters $26
  • Prawn & Pork Dumplings (6) $15
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
Chapel Bakery Cafe (sample menu)
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Noodle Box (sample menu)
  • SML 10.95
  • REG 13.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 10.95
  • REG 4452KJ
  • REG 13.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
Clare Castle Hotel (sample menu)
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -South Melbourne dim Sims (3) $9.00
  • 2 Courses for $35.00
  • -Chicken avocado burger w/ chips $16.00
  • -Raspberry Panacotta
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
Railway Club Hotel (sample menu)
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Greek salad $12.00
  • Large $11.00
  • Porterhouse 300gm $38.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • All steaks are served with our famous hand cut chips
Caffe Di Lido (sample menu)
  • -Homemaade sausage rollos $5.00
  • -Chocolate
  • -Pistacchio
  • -Raunbow
  • Milk base
  • -Bacio-hazelnut
  • -Strawberry
  • -Pies chumky beef $5.00
    • Pasties vegetarian
Ciao Cielo (sample menu)
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Corte (sample menu)
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Buttermilk Slaw
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • individual cheeses $10.00 each
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
Sabre Cafe (sample menu)
  • •Sides
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Available till 11am
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
PORT MELBOURNES D'LISH FISH (sample menu)
  • Spring Roll N/A
  • Scallop N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • ½ Kilo Box of Chips N/A
  • Prawn Cutlet N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Restaurant Management Group Pty Ltd The

Restaurant Management Group Pty Ltd The

location

Address

U11/ 15 Thackray Rd, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466758

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
U11/ 15 Thackray Rd, Port Melbourne, VIC, 3207, Australia
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