Restaurant Management Group Pty Ltd The in Port Melbourne Menu

Restaurant Management Group Pty Ltd The in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Egg $0.80
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • House fish w chips + salad $13.00
  • Calamari Ring $1.20
  • Flattered Fillets $10.00
  • Blue cireander $6.80
  • Scallop $2.20
  • Savloy $1.50
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Turkish Bread Or Garlic Bread 6.90
  • -Add a poached egg $3.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Lobster & Prawn Cocktail $28
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Creme Brule - Served with poached rhubarb $13
  • Barramundi Spring Rolls (2) $11
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Garden salad with iceberg lettuce $9
  • Salt & Pepper Prawns $18
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Choice of
  • SML 10.95
  • 39.95
  • REG 13.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • -Falafel sliders w/ chips (3) $15.00
  • -Steak w/ chips
  • -PRIVATE FUNCTION ROOM
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Sweet potato chips w/ aioli $7.00
  • -Schnitzel w/ chips
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • All steaks are served with our famous hand cut chips
  • Trio ot Butters (all three) $4.00
  • Scotch Fillet 350gm $47.00
  • Railway garden salad
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Desserts $14.50
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • -Chicken snitzel $8.00
    • Ham Salad
  • 3 scoop only un cup $8.50
  • -Raunbow
  • 2 scoop $6.50
  • 1 scoop $4.50
  • Freshly baked roas daily
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Homemaade sausage rollos $5.00
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • minimum 2ppl 50 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Extras
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Sweets
  • Dips
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Turkish Delight $0.80
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Beef $12.50
  • One serve of beef or chicken $3.00
  • -Chicken $13.50
  • -Veg $12.00
  • Green curry with chicken & rice
  • Lamb, potatoes and herbs in a coconut sauce
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • Panang curry with potatoes & peanut flavour
  • Fish Burger N/A
  • Grilled Fish Extra N/A
  • Banana Fritter N/A
  • Lamb or Chicken N/A
  • Gluten Free Batter Extra N/A
  • V4 Vegetarian N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Steamed Rice N/A
Restaurant Management Group Pty Ltd The

Restaurant Management Group Pty Ltd The

location

Address

U11/ 15 Thackray Rd, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396466758

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
U11/ 15 Thackray Rd, Port Melbourne, VIC, 3207, Australia
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