Restaurant Management Group Pty Ltd The in Port Melbourne Menu -

Egg $0.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
House fish w chips + salad $13.00
Calamari Ring $1.20
Flattered Fillets $10.00
Blue cireander $6.80
Scallop $2.20
Savloy $1.50

Creme Brule 8.90
- Served with mixed berry compote
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Spit Roast Lamb 23.90
- With rocket and tzatziki
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
French Toast 14.90
- Served with fresh strawberries and maple syrup
Turkish Bread Or Garlic Bread 6.90

-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00

Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Lobster & Prawn Cocktail $28
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Creme Brule - Served with poached rhubarb $13
Barramundi Spring Rolls (2) $11
Green beans tossed in Persian fetta and toasted flaked almonds $9
Garden salad with iceberg lettuce $9
Salt & Pepper Prawns $18

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

Choice of
SML 10.95
39.95
REG 13.95
REG 14.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 9.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ

All steaks are served with our famous hand cut chips
Trio ot Butters (all three) $4.00
Scotch Fillet 350gm $47.00
Railway garden salad
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Desserts $14.50
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Totopos 5.00
- fried tortillas w/ chilli salt
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
minimum 2ppl 50 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Extras
Chulpis 5.00
- popped Peruvian maize kernels
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Restaurant Management Group Pty Ltd The in Port Melbourne Menu