Restaurant Management Group Pty Ltd The in Port Melbourne Menu -

Plain $7.00
- scotch fillet lettuce and sauce
Tassie Salmon $9.80
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Chicken $10.00
- marinated chicken breast
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Pineapple Fritter 42.90
Chicken nuggets $0.80

Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Wedges with Sour Cream and Sweet Chilli 11.90
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Steamed Rice 5.50
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Vegetarian Lasagne 22.90
- Served with garden salad

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add a poached egg $3.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Stirfried chinese broccoli, sesame soy dressing $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Warm Mt Zero olives $6.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
The Graham house made sorbet & ice-cream selection $3.50/scoop

Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
King Prawn Spring Onion Rolls (3) $15
Beer Batter - served with a citrus dipping sauce $3.5 each
Snapper Croquettes (4) $14
New Zealand Premium White Bait Fritters $26
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Rustic house cut chips $9

Smoked Salmon $6.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
Any 3 Regular Noodle or Rice dishes
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 14.95

Eye Fillet 220gm $44.00
Small $8.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Rib Eye 550gm $63.00
Rocket salad - with pear, blue cheese and walnuts $9.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers

Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Dolmades 3 for $2.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Baklava Ea $2.00
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Garlic sauce $4.50
Sweets

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Buttermilk $10.00
- w/ soured currants, green apple
Extras
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Dessert Selection 10.00 pp
Chorizo 5.00 pp

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
•Sides
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Restaurant Management Group Pty Ltd The in Port Melbourne Menu