Restaurant Manx in Hamilton Menu

 Breakfast

• Toast - Two slices w butter – White/Wholemeal/Multigrain/Gluten Free (Strawberry jam/Vegemite/Peanut Butter/Nutella) $5
• Raisin Toast - Two slices w butter $5.50
• Banana Bread - w butter $7
• Banana Bread - w vanilla bean ice-cream and caramel sauce $9
• Granola - Maple toasted oats, dried fruits + nuts, rhubarb compote and organic yoghurt $9
• Silver Dollar Pancakes - w chantilly cream and blueberry compote $10
• Silver Dollar Pancakes - w cinnamon butter and maple syrup $10
• Eggs Benedict - Poached eggs, spinach, English muffin, hollandaise (Smoked Salmon ) $18/Bacon $16/Ham $16
• Omelette - w Ham, cheddar cheese and tomato $14
• Omelette - w Smoked Salmon, avocado and brie $16
• Omelette - w Roast pumpkin, grilled eggplant and goats cheese $14
• Eggs on Toasted Sourdough - Two eggs Poached/Scrambled/Fried $9
• Full Manx - Two eggs, bacon, chipolatas, roasted roma tomato, mushrooms, spinach, sourdough toast $20

 Breakfast - Add-Ons

• Bacon $4
• Roma Tomato $2.50
• Smoked Salmon $5
• Asparagus $4
• Chipolatas $4
• Eggs (each) $1.50
• Hash Brown $3.50
• Hollandaise $2
• Mushrooms $4
• Avocado $4
• Spinach $3.50
• Gluten Free Surcharge $1.50

 Breakfast - Hot Drinks

• All coffees $4
• Coffee Mug $6
• Loose leaf teas (English Breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai) $4
• Hot Chocolate / Mocha $5
• Speciality Hot Drinks - Affogato $6
• Traditional vienna coffee $6
• Babychino $3
• Extras – flavoured coffees - (caramel, chai, hazelnut, honey, vanilla, soy milk) $0.50

 Breakfast - Cold Drinks

• Juices - (orange, apple, pineapple) $5
• Tomato, cranberry $4
• Soft Drinks - (Coke, Diet Coke, Lemonade, Solo, Dry Ginger Ale, Tonic, Soda Water) $4
• Milkshakes - (Vanilla, chocolate, banana, strawberry, caramel, coconut) $5
• Fresh Smoothies - (Banana or strawberry) $7

 Lunch

• Grilled Haloumi - Haloumi grilled and served with pepernata and tempura eggplant, olive oil, lemon $16
• Thai Beef Salad - Mizuna and tatsoi leaves with asian marinade beef, orange, avocado, cucumber, fried noodles and sesame dressing $18
• Steak Sandwich - Grilled fillet steak on toasted Turkish bread with cheddar cheese, tomato, mesculin, caramelized onion and hand cut chips $20
• Chicken Sandwich - BBQ’d chicken thigh on toasted Turkish bread with tomato, cucumber, onion, salad leaves and hand cut chips $18
• Chicken Risotto - Green pea risotto with grilled lemon chicken tenderloins, rocket and parmesan $22

 Lunch - Sides

• Seasonal vegetables, butter, salt + pepper $9
• Hand cut chips, aioli $9
• Rocket, pear, Parmesan, fig vino cotta $9
• Mixed leaves, roma tomato, semi dried tomato tapenade, balsamic $9

 Lunch - Hot Drinks

• All coffees $4
• Coffee Mug $6
• Loose leaf teas (English Breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai) $4
• Hot Chocolate / Mocha $5

 Lunch - Speciality Hot Drinks

• Affogato $6
• Traditional vienna coffee $6
• Babychino $3
• Extras – flavoured coffees - (caramel, chai, hazelnut, honey, vanilla, soy milk) $0.50

 Lunch - Cold Drinks

• Juices - (orange, apple, pineapple) $5
• Tomato, cranberry $4
• Soft Drinks - (Coke, Diet Coke, Lemonade, Solo, Dry Ginger Ale, Tonic, Soda Water) $4
• Milkshakes - (Vanilla, chocolate, banana, strawberry, caramel, coconut) $5
• Fresh Smoothies - (Banana or strawberry) $7

 Tapas

• Naked oysters, lemon wedge $3 ea
• Popcorn shrimp, New Orleans remoulade $14
• Southern wings, Bourbon, maple (8 pieces) $12
• Corn cob, chipotle butter $6
• Shoestring fries, ketchup, smokey aioli $8

 Dinner - A La Carte - Starters

• Garlic, herb + cheese flat bread $7
• Turkish bread, dips $9
• Tasmanian Pacific Oysters - Naked, lemon wedge $18/34
• Smokey bourbon sauce, bacon $20/38
• Eschallot & red wine vinaigrette $18/34

 Dinner - A La Carte - Entrees

• Pineapple glazed Tiger Prawns, avocado, tomato + charred corn salsa, spiced cucumber oil $18
• Seared Scallops, white bean puree, truffle tapenade, balsamic onion, walnut oil $20
• Braised Pork Belly, kim chi, orange sago, fried shallots $18
• Quail, cranberry, date, quinoa, chevre, fig vino cotta $18
• Grilled Haloumi, peperonata, tempura eggplant, olive oil, lemon $16

 Dinner - A La Carte -Main

• Tasmanian Salmon fillet, rice cake, choi sum, wombok, edamame, wasabi cream sauce $34 signature
• 200gm Grass fed Beef fillet, garlic mash, asparagus, herb butter, merlot jus $35
• Emerald Valley Lamb rack (4 bone) soft polenta, pearl onions, beans, herb parmesan crumb, rosemary + mint jus $37
• Corn fed Chicken kiev, mash potatoes, baby carrots, peas, pear + cider jus $30
• Duck breast a l’orange, baby beets, kumara, spring onion, Grand Marnier $38
• Semi dried tomato, prawns + scallops risotto $28
• Risotto w aubergine + fire roasted peppers $20

 Dinner - A La Carte - Sides

• Seasonal vegetables, butter, salt + pepper $9
• Hand cut chips, aioli $9
• Rocket, pear, parmesan, fig vino cotta $9
• Mixed leaves, roma tomato, semi dried tomato tapenade, balsamic $9

 Dinner - A La Carte - Desserts

• Vanilla bean crème brulee, cherry compote $14
• Meringue, passionfruit curd, berries, pomegranate molasses $14
• Chocolate brownie, chocolate mousse, Ferrero Rocher ice cream $15
• Ginger pudding, whiskey soaked prunes, burnt orange ice cream $14

 Dinner - A La Carte - Cheese Platter

• Australian + International Cheese, cabernet paste, pear, nuts, lavosh + water crackers $18

 Dinner - A La Carte -Coffee

• Cappuccino, decaffeinated, espresso, flat white, latte, long black, piccolo $4

 Dinner - A La Carte -Loose Leaf Tea

• English Breakfast, Earl Grey, Green, Chamomile, Peppermint, Chai) $4

Shop 11/ Building 7/ Hercules St, Hamilton, QLD, 4007, Australia

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